Tongue & Brisket

I got the basic salt beef sandwich to go. The staff were really friendly and quick. They were very generous with the filling and it was really tasty. The mustard had a real kick and the seeds in the bread gave it a herbal flavour. Really good, very impressed, especially for the price. I would try the Reuben next time as I felt cheese would have taken this to the next level.

This is a real gem of a place and the genuine warm & friendly service and delightful meal options set it apart from most places we have been to for a quick, tasty brunch. The concept behind the pickled beef is quite unique and everything we tried tasted so authentic! Big thumbs up to the lovely Laura & J for always being on the top!

I've been a lunch regular for many months now and it has never disappointed. I always go for a 50/50 tongue and salt beef sandwich on Rye bread which includes pickles and mustard. I opt for extra sauerkraut because I love my pickles/ferments. The service is quick and efficient and the 'regular' sized sandwich is always generously filled and for £7 is extremely good value for a lunch in London which satisfies the stomach. They also have many many more sandwich/meat options, e.g. bagel, baguette, salads, sides, roast beef, turkey etc. From the quality of the sandwich I usually get, I suspect everything else is also of a high standard. The sandwich in the picture includes cooked liver because I was feeling extra decadent!