Queens Wharf Restaurant

It was over a decade ago but I still remember my first meal here. This is a locals long standing hole in the wall. Owner is a straight up american tale. He also makes a mean Clam Chowder. The only reason why I don't think it has more reviews is that it's location may seem out of the way for most. People make the trek to come here because the food is simple, hearty, memorable and as fresh as wild catch gets. It's probably the best seafood in all of LA. At the very least, it's worth trying out.

I was at long beach delivering a truck to port, and I asked port authority if there was any place good to eat within walking distance, and he told me to go here. And am I glad I did !! I had the grilled swordfish and shrimp dinner and it was awesome!!! 👍 I will definitely recommend this restaurant, and look forward to eating here again !!

Great value for the money. The place is older, a bit shabby, but very clean. We had class chowder, seafood soup, shrimp cocktail and fried shrimp and scallops. To me, the clan chowder could have used more clams (try Santa Barbara seafood co. for yummy chowder). The seafood soup had a red, somewhat sorry broth with veggies, shrimp, Bay scallops and icrab. The shrimp and scallops were still soft and juicy, perhaps cooked to order and added to the hot soup? The fried scallops and shrimp we're plentiful and the plate also included fried and slaw -- for less than $9. It seems the only overpriced items were drinks. Cans of soda for $2 and shall plastic bottles of wine for $4.5.

Likely the best Food I've ever had in my Life!! I eat out 5 days a week. Have traveled all over the CA , and I'm sure thankful I ran into this place. It was recommended to me by someone from the hotel I was staying at. The service was 1st Class, the food was amazing. This is a MUST GO to place! If you don't like it, send me the bill, I'll pay for it ;)