The Killarney

This was an interesting meal and my first time trying Irish food, so take it with a grain of salt. My favorite part of the meal was the ginger cider cocktail (I think it was a special) - SO WARM and delicious after a cold day on the slopes. For food, we got potato skins, shepherds pie, bangers and mash, pot roast, and wings. The verdict: Pot roast was amazing. So flavorful and tender and HUGE portion. Potato skins were delicious too - crispy bacon and crispy potatoes always makes for a good time. Shepherds pie was also good but not great - needed a little more flavor but when we ate it as leftovers and added a bit more salt it was delicious. Wings were crispy but I didn’t think they had enough sauce covering the wings. My least favorite was the bangers and mash - I think this is just a preference thing of not enjoying boiled sausages, but the gravy was not that flavorful either. I will have to try more Irish food in general to have a better idea. Overall would check this place out again if around the area.

Great food, great service, great atmosphere Just want to start by saying our server Melanie was awesome. Two people in our party have pretty serious food allergies and unlike a lot of places that guess or hedge on questions about food she went straight to the source by asking the kitchen. Much appreciated. Two of our party got the Shepard's pie and I think all of us were jealous. It looked and tasted amazing. I had the pot roast - subing fries for the mashed potatoes that had milk in them - and it too was amazing. This is exactly what I want to eat at the end of a day skiing so if you are up here in winter, put them down as a most go. Decent selection of craft beers as well as the usual suspects like Smithwichs and Guinness. And as you can see, they have their own root beer. Highly recommended.