Osteria Trevi

We went on a crowded night without a reservation, and they kindly made room for us: the maitre d' might be the best reason to come. The food was great as it always is and we usually try the specialties of the day. They focus on doing a few things very well, cooking and seasoning everything just perfectly, and there's always a fish and a nice cut off meat. They don't have a lot of the trappings of haute cuisine—the china is simple, the space is modest—so this might not be the best place for your snobby acquaintances, but bring your foodie friends and you'll have a great meal. BYOB with two liquor stores on the street.

Very very good , didn't know it existed for the past 7 years. My bad, no really my bad. While I am usually eating in Morristown which has some nice spots , the vast majority are only OK/passable this spot was was calling out and I didn't hear. Really a nice set of options plus specials, with a noticeably northern Italian tilt. Run by very personable people.Will definately be back , if we can get in.