Mi Tacos

Best Steak Burrto in Cobb County. The asada is cooked perfectly, seasoned well and the queso generously tops it off. I have to add the red salsa, but BE careful it has a kick of a baby mule. If you don't like hot, try the green salsa. Lunch crowd isn't that bad. Can usually sit at the bar get prompt service. Hole in the walls always have the best food, maybe not the trendiest upscale decor. Definitely worth checking out.

I ordered 4 tacos, 2 steak, 1shrimp and 1chicken, with a side of pico de gallo, the ladies and the gentlemen that work there are so nice and friendly. I always get a hello or a smile when I come in to pick up my order. Whatever they use to make their salsaverde beware its spicy good, with just the right amount of heat. I love that. and the cooks are usually some women , so props to the cooks. you ladies rock. Now they have some outside red umbrellas for outside seating,I like that option.

Took my family here for lunch and we all placed our orders. After 20 minutes of waiting we were told a story about why the waitress didn't put in our orders. Didn't get a chance to try the food. I was too upset to wait any longer. Beer was slightly chilled. Chips and salsa was decent. First time back here in a few years. Used to be very good.

Walked in to see a bunch of dirty tables. Asked for water with lemon, it tasted like it came out of a rusty pipe. Margarita was served in a broken glass. I haven't gotten my food yet but so far we are off to a bad start. Bathroom smells of urine. Update: Steak Tacos are good. Margarita is excessively sweet. I went outside to smoke and came back to see a roach crawling on my seat. The servers English was hard to comprehend. House flies swarming my table...could it be because the door is propped open? The salsa is too hot which is a serious deal breaker. The dining room looks a little too weathered for any kind of romance. Server is very hard to find. You better make a list of everything you want, because once you get your food, you are on your own. I will also confirm the complaint of another reviewer...if you speak English here, you will not get the optimal experience. (if there is such a thing.)

I often want to Champion smaller restaurants especially local to my home but this experience was by far the worst experience I've ever had in my 18 years in the restaurant industry. We waited about 40 minutes for our food after asking about it. Typically I'm very patient. I did ask my waitress to ask the kitchen and they bought our food out in styro-foam to-go boxes. Not a big deal as I've worked in the industry for several years and I understand they were getting busy but as I bit into my chimichanga there was a pool of Grease pictured. it was soaked in cold fryer oil. Came in with my wife for lunch around 1230 there were two people working the dining room, registers takeout, and Cashing Out customers. When we arrived there was only one other table in the restaurant, so it didn't seem busy. The waitress explained that they had a new cook so I wasn't super upset, just mildly annoyed I was on my 1 hour lunch break and it it now been 50 minutes and I hadn't eaten. I stood up trying to get her attention for 15mins while my wife ate, but they were busy. There I simply took the check waited several minutes to be cashed out ask the waitress if they could take my food off. she politely went to ask the manager or shift lead and which she replied that there was nothing she could do about the grease and that they try to drain it but she would not be taking my food off the check. I then asked could I have tacos instead as for now I'm already late and I'm very hungry they agreed but then instead Expediting my food an hour plus into eating lunch here I had to wait for several tables food to come out before my makeup meal at no point did a manager or cook even offered a empty apology. I felt like I wasn't welcomed or wanted there. I fell like it showed with how this was handled. She was willing to let me pay for food I couldn't eat. to my surprise the tacos we're good once I got home and sat down to eat at 2 I'm writing this review because I hope the owner or manager we'll see this and make Corrections not looking for any charity or handouts but again as a former restaurant manager of 18 years it's really frustrating to see restaurants have this level customer service

The food is okay. But very small portions some what like appetizers size plates. The prices on the plates are way to high they covered the prizes on the menu so be sure to ask if you don’t want to get surprised. It’s way to expensive for what they serve you.I I probably would not come again. The server I had was not very friendly or attentive. There’s way better tasting Restaurants with larger portions and reasonable prices!!

Came in here yesterday as a last resort to eat… my first red flag was the roaches outside crawling everywhere it’s pretty hot outside & it’s summer now so I didn’t think much about it.. we go inside sit down customer service was a negative 0.. we ordered a horchata & there was a ROACH INSIDE OF IT.. to not make a scene we just got up and left didn’t say anything, the lady follows us outside asking if we were gonna pay for the food or drinks mind you we haven’t even gotten our food yet, didn’t eat anything, and didn’t even drink that horchata so what exactly were we gonna pay …? For roaches in our drink hell no! I wish I took a picture but I was just so angry and disgusted I just wanted to leave & cry !!!