Carmine's Bistro

Absolutely terrible. Ordered the Rigatoni Amatricana which was unbelievable. It consisted of what tasted to be Coles penne pasta and a very weak thin tomato sauce with 3-5 very small almost indiscernible pieces of pancetta. The wait was long, and the guy seating the table was clearly incentivised to seat as many people as possible regardless of quality of service.

Extremely accommodating staff and fantastic food! My partner and I arrived quite close to C.O.B expecting the Kitchen to be done for the night, but instead we were greeted with enthusiastic and cheerful staff who were more than happy to have us. The food was exceptional, the daiquiris were great, and the service was second to none. We would highly recommend Carmine’s for anyone looking for an authentic Italian dining experience. Thanks again guys!

My partner and i walked up and down Lygon Street and finally settled at this location as it was quiet. We got the baked gnocchi as an entree which was not too bad, however still took some time. The best part was the 2 hour wait, for 2 bite size pieces of veal overcooked which was $31.50 and some form of 'pizza' which i am struggling to find a positive side to. I work in the hospitality industry and so does my partner. So we always give the benefit of the doubt to the restaurant and the service staff. However this was a case i could not let slide. Asked for our main 3 times, drinks another 3 times, and the bill to finally get out of there another 3 times. Please, avoid this place. There are much better places along Lygon street.

Had a late lunch here over the Easter weekend with my cousins from overseas. The service was excellent and the food was great. The waitress who served us outside and Alex (if I remember correctly) at the coffee counter were really attentive and friendly and our waitress made some great recommendations. The overall experience was just really enjoyable. We'll definitely be back! Thanks guys!