Lamb On Chapel
394 Chapel St, 3141 - Melbourne
Greek
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Google Bewertungen (8)
Tried the original souvlaki and lots of meat nice and juicy, the sauce and pita bread are also excellent. The bloke serving me was a friendly fella and was honest. The chips are also decent. Next time I’m in prahran I will come back for sure
Google
I came and ordered a lamb kebab. It was Friday night/Saturday early morning and so it was very busy. However it didn’t take long to order, and then get my food. The staff were very friendly, and frequently checked in with me to let me know how long it would take, etc. The only down side I would say is that the kebab didn’t have a whole heap of flavour. However on the whole, the food was pretty good, the meat was tender and juicy.
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The HSP was so good! Had the chicken and lamb one but the lamb honestly stole the show - it was soft and broke apart so easily. The sauce also made the dish very delicious.
Google
The owner looked angry when I asked if they do falafels. Lucky I am not vegetarian ha ha.. The Lamb Souvalaki was tasty and generous. The wrap needs to be bigger to hold the filling. I had to open the kebab to be able to eat it.
Google
The lamb here is cooked over charcoal and has an amazing taste. The large open platter is a great feed for 2. The chips here are so good too! Been coming here for years and there have been times that the lamb is hit and miss but today's was exceptionally good.
Google
The holy temple of souvlaki shops, not just in Melbourne but worldwide. I've travelled and eaten countless souvlakia throughout my lifetime. This by far holds down the most consistent quality time and time again. LOC has been feeding me for 20 years now. Not just a late night drunken meal. Can be enjoyed anytime !
The Lamb Original Souvlaki is perfectly crafted. Lamb cooked over the spit on charcoal, the tzatziki with a perfect consistency that allows every bite to be a perfect combination of all the ingredients, all wrapped in arguably the best pita bread to ever be used in a wrap, Sea Star pita.
Shout out to the boys putting their blood sweat and tears into the food, your hard work doesnt go unnoticed
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Very ordinary souv, one of the worst I had. Disguised is as looking big by adding extra salad, not much meat and the meat was dry and burnt. Zero out of 5 if that was an.option
Google
Pricey, slapdash souvlakis. The guys behind the bar seem like they prefer to be doing something else. Both meat and sauce could do with more seasoning for our liking.
Google
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