Roll'd Vietnamese

TLDR: small, too salty, stale crackling, polite staff, not value for money My husband and I had ordered online but due to a system error it processed through their cash register but not through to the kitchen. Staff politely apologised and asked us to wait 5 minutes extra and our order arrived relatively quickly. It's been years since I last got a banh mi from Roll'd and the bread rolls have significantly gotten smaller... about 60% of the size of a regular banh mi you get from a Vietnamese bakery. My husband had the pork crackling except the crackling was stale and chewy. I had the BBQ chicken and it tasted like it had had 2 tablespoons full of soy sauce added.

Incredible to be paying $9.50 for an old bun with minimal filling. This Bánh Mì was an insult to Vietnamese hospitality and a final capitulation to the greed of the capitalist west. There is no need to be stingy with your greens, minimal with young mayonnaise and sparse with your tofu. Also, when advising customers on wait time, be accurate and not make up fantasy turn around times.