Hi Chong Qing

It was such a nice find. The chef was really nice and gave me a good recommendation and I got the signature noodles with beef and beef tendon original spice. It was so yummy and flavoursome. The spice packed a nice punch. Delicious. If you can't handle spice I recommend 0 spice rather than less spice since my friend couldn't take it that well.

I only come here after reading the review about their beef noodle but unfortunately it's sold out. The only option I have is Signature noodle. Since it's only vegies (no meat) in the signature noodle, I add some mince pork topping. The noodle come out very quick but nothing special about it's taste, I ordered little spicy but the soup was really salty and not spicy at all (I still need to put on lots of chilli). But I'll go back to try the beef noodle. Very friendly owner who provide good service.

I work nearby and come here once (sometimes twice) a week. Their food is delicious. The noodles are the perfect texture and the broth is delicious and full of flavour without being overpowering or heavy. The meat is perfectly cooked. I have the signature with beef or the pork with chickpea every time. Both are delicious

I didn’t personally like my noodles because I’m from Chongqing, born and raised and this tasted nothing remotely like Chongqing noodles from home. Very bland and oily, no fragrance of the chilli (没有香味和辣味), not spicy either even though I orders extra spicy. However it’s great for aussie taste, or someone beginner to Chongqing noodles. The noodles and beef were tasty in texture. The server was very friendly and smiley. Service was fast. Husband (who’s Aussie) loved his vegetarian noodles.

This place is amazing! Kevin is super friendly, and I could not fault the bowl of signature vegetarian noodles I got - the noodles were amazing, the broth was perfect and the peanuts added a lovely crunchy extra touch. The value for money is also amazing. I would highly recommend going out of your way to visit :)

Beef cooked so well… Broth so flavourful. The spice was just right. Perfect for a cool winters day. It was reminiscent of ramen, but not at the same time - the flavours in the broth were different. The owners gave us some really good dish recommendations too, which were yummy! Looking forward to coming back to this place.

A must try. Here you will find outstanding noodles in the best broth you will find in Melbourne. The richness and depth of flavour is mind blowing without being overbearing. Such good balance. When I ordered multiple bowls, including one for our little girl (number 4, no spice! which she loved) the guy suggested we stage the noodle bowls to ensure the noodles aren’t left sitting in the hot broth too long, compromising there texture - he had me sold on that show of such dedication to serving an amazing meal perfectly executed. Also love the spicy kick they pack at standard level. Go original level spice only if you are comfortable with a bit of heat. Note it is not yet a licensed venue, so save the beer for afterwards. Once you’ve taste the noodles you’ll soon forget about the beer ;)