Carmella's Pizzeria Middletown

This place has amazing pizza for many, many years! I highly recommend the white pizzas such as Buffalo chicken, rosemary chicken, steak bomb etc. they use garlic oil instead of red sauce. The crust is magnificent. It’s worth driving there from far away because there is no good pizza places anywhere near New Bedford-Fall river area. Anytime I get to go here I am very excited and have a hard time deciding what to get and then I am even more excited when I sink my teeth in.

Visited the area for a week, and the place was never open during the summer??? They might as well permanently close - or maybe they have and just havent updated anything? Conflicting hours on the doors, on their website,, on the voice message when you call and no one answers, on their facebook page - who knows? Maybe someone should do a wellness check on the owners - might be lost at sea.. Claims to be "best" in Newport... but when you don't actual open your doors to serve food, that's a hollow claim.

Carmella's is the only place I have to make sure I eat at when I'm in the area. Great food, very friendly staff who seem to know everyone who comes in. I love the atmosphere here. Delivery can take a while because you don't rush quality and the traffic on the island can be atrocious so plan ahead. Recommend picking it up yourself or just eating there.

I ordered a medium pizza with sausage and banana peppers. It took my order over an hour to be delivered just over a half a mile. When I opened the pizza box I had the wrong peppers on the pizza. They put on green peppers instead of banana peppers like I ordered. The only good part was the delivery driver was very courteous and apologized about the delay. Never again!!!

Expensive, slow, poor quality. Stopped in lunchtime on a Saturday. Spent ~$40 for 2 Italian grinders, a chef salad ($10.50 for the salad alone), 2 sodas, 2 chips. The chef salad had lettuce "pieces" torn it looked like (not cut by a knife) & some pieces -like in my photo posted here- were the size of my hand, no joke. There was turkey and ham lunch meat (low-grade, salty) sliced in thin strips along with the worst I've ever tasted processed white cheese (sliced in thin strips as well). I love American cheese but this was some pretty low-grade stuff. The bathrooms dirty, ceiling tiles stained throughout. The cashier was very pleasant, though so I think it's a matter of them getting their food up to par and re-looking at what they charge for it. Could not believe that cost us over $40.

Ordered half olive and mushroom and they charged me for two toppings. I asked and they said they dont do half rudely and walked away? Could have told me on the phone when I ordered and I would have got my moneys worth. Speaking of money, overpriced for a pizza with raw dough center. Customer service is a joke. I work in the service industry and thats not how you run a business if you ever want repeat business. One and done.