Elevation

Food was good, views are some of the best here in Minot, can't wait to see it when everything is green. My wife likes the drinks here and they always add salt to my beer Glas which is a plus as some places don't do that here for some reason. Service was superb they are attentive and were checking up on us as we were only a few of us outside seating area. Weather was great so we had a very good time. Thank you see you again soon.

I had reservations for five people at 11am for brunch. I called the morning of the reservation to inform staff our party would be 8 people instead. I requested seating for outside and my request was honored even though the staff had set up a table inside already. The food was good (especially the SMOKED GOUDA FUNDIDO (GF). The server kept our glasses full. The atmosphere is very relaxing and flexible staff with a can do attitude was refreshing. One improvement I would humbly suggest is to hang an awning/sun covering over the patio area for UV ray protection.

First off, let me start my saying that the service was excellent. Our waiter was spot on with all requests and keep the glasses full. The food on the other hand was just not very good. At this price point, there should be some expectations for flavor. Presentation of dishes was good, but my wife's veggie dumplings were overcooked and chewy and my avacodo fries lacked in seasoning. Our mains were not much better. The fries with my Reuben turned out to be the best part and the attempt at vegetarian linguine was lacking in nearly all flavor. Dessert was ok, definitely give a plus for the serving size. Might have been an off night in the kitchen, but expectations were not met.

Went here for the first time for a friend’s birthday dinner and I was very impressed with the service and the food. First of all, I’m still fairly new to the area and did not know elevation is inside of a country club. One of the nicest golf courses I’ve seen. My party ordered drinks, appetizer, and variety of items on the menu and they were all great across the board. When my steak arrived the server wanted me to make sure they were cooked correctly. Well, one side of the cut was more of a medium well than medium I asked for but I didn’t want them to take back my food and id have to wait around while my friends ate. So I wish they would’ve got the steak correct the first time. But they did give the option to re-make the steak which I personally didn’t opt for. The ribeye itself was tasty nonetheless, the seasoning was great and the sides were delicious. I got the garlic parmesan mashed potatoes and the brussel sprouts the server recommended and they did not disappoint! My guy friends appreciated the selection of cigars they had available, once they chose their cigars, the server brought out the cutter and the tray outside by the fire pit for us. The outside area was a treat! It was as if I was sitting somewhere else other than Minot. It was overlooking the greens and beautiful estates surrounding it. Now I know this is the nice part of Minot. I’m definitely coming back here for brunch on saturdays and sundays I think the time is 10-2. And they have bottomless mimosas according to the server!

Originally wanted to go for dinner but ended up with going to Saturday brunch, he had the salmon Benedict I had the fillet Benedict, both were amazing and the bacon was incredible. Let's not forget bottomless mimosas......so amazing. Staff was friendly and very attentive. View of the golf course was very wonderful, would come back again. Trip 2. Got the smoked gouda fundido, it was amazing! He got the bacon burger while I went with the cherry limeade long Island haha and the black garlic burger. The fries are so good and the burgers were sublime. Service was down to only 2 people for the whole place but they handled it very well. Always a good place when you want to feel fancy!

First off, nice looking place and ambiance. Visited with my husband and 6year old daughter - vegan diners, we asked for the vegan 🌱 menu and wanted to know what the avocado vegan burger was made of, our waitress didn’t know so said she’d ask. Came back and said black beans to which we were excited to hear as we are not fans of the impossible style or beyond style as we like real food ingredients. Wrong!!!! This was a Beyond burger which I hate with a passion so my husband, bless him said he will eat it as he knows how much I hate beyond even though he isn’t a fan of beyond. They were out of the vegan paella so had my husbands vegan linguine which lacked seasoning 🧂 and was meh, yes it was garlicky but nothing special. My daughter had the vegan dumplings 🥟 which she liked. It would be amazing if staff actually knew what things were made of on their vegan menu, why is it so hard for the upper Midwest to get vegan right? Saying you have a vegan menu to just check ✅ a box isn’t the way to go. Please do it well!