Creperie Chez Suzette

The Lobster Bisque is a must-try. It was delicious, creamy, flavoursome and full of great aroma. The French onion soup was good too. As for the crêpes, the first time I went there, I had the one with béchamel sauce and it was pretty good and very filling. The second time I tried the chicken breast one and gotta say, it was a massive downer. Overall, great for occasional brunch in good ol’ old port.

Kept on my visit to Montreal I kept seeing fondue everywhere, so I came here with my gf to give it a try! So good! Made sure I got every last bit of cheese out of the little pot. Prices not too bad either. We got a crepe, fondue, and the house wine. The crepe was amazing. I found the fondue a bit salty but it definitely paired well with the fruits and breads. The house white wine was okay, would’ve been tastier on a hot summer picnic (I went in winter).

The restaurant is in an old part of Montreal and you can tell the rich history and culture the moment you step feet into the place. We started off with the French onion soup which was just executed flawlessly! My partner and I were fighting over the last bites because it was so delicious. The crepes were also pretty good! We had La Traditionnelle and Crepe Suzette. La traditionnelle is a savoury crepe with almonds, honey, and goat cheese which balanced out nicely with the sweetness of crepe Suzette. They were both quite filling so you should be careful with the portions. Crepes were good but I think the dark horse of the meal was definitely the French onion soup!