Larrys

Eating at Larrys was a good experience. Their sandwich’s were good, even with the service included I found them a bit on the expensive side, the staff was nice but the service was long. I find it amusing/weird that the service is included, but not the taxes, I think doing both would be a great idea ! Paying 8.5$ (without taxes) for French fries, but 7 for rillettes or terrine seems strange too ! Overall I think Larrys is probably aimed more toward breakfast than lunch or dinner experience, there menu made more sense in that category.

Walked in with no reservations on a Friday night, stumbling out of the nearby brewpub. Just with one look at the wine list we knew we would have a good time here. We ordered a few plates and wine, and in both cases were over the moon by how great everything was. The beets tasty, the mushrooms excellent and the spaghetti with mackerel was fantastic, tasted like a mix of Bolognese and fresh fish, just delightful. The wine list was perfect, with our meal, and our crazy after meal requests (vin jaune, Jurançon, shots). Just a great experience with fantastic staff and delicious food. We stumbled in here by happenstance, but we will return.

Fantastic sharing/tasting plates for dinner, high quality ingredients, diverse and interesting bar menu, cosy atmosphere. Gratuity inclusive on the menu as well! DO NOT JUDGE BY THE MENU BY IT'S COVER! I was not particularly swayed by the simplistic one-page, few-word menu entries, and was, frankly, pretty turned off by the rather simplistic "lamb meatballs" and "frites" written on the menu as it was hard to imagine what I was going to receive. Lesson learned: Try all the food. Each dish was spectacular and the balance of interesting flavour pairings and quality of ingredients was not something I expected. We had a few helpings of the ceviche, lamb meatballs, frites, beef tartare, fiddleheads on toast, cucumber mint and feta, and a pulled pork sandwich and all were spectacular. Portions are not meant for a big, hungry guy/gal to get their fill at a decent price, but know that each bite is one you'll want to savour. Even something as simple as the frites were on point - perfectly cooked with a delicious house mayo (and if you get the lamb meatballs, the frites will also serve as a wonderful way to lap up the remaining sauce). The seasonal special was a blood sausage which was smoky without being too rich. The wine, cider and beer selection are also top notch. Would highly recommend coming here!