The Voya Restaurant

We get our staff lunch from here sometimes and I’ve been wanting to come off the clock and enjoy the atmosphere. The inside is beautiful and they can accommodate a large party or park you in a comfy cove. We ate outside because it was such a nice day. (I didn’t like the corner seat outside, smelled like fresh garden, but sitting further out was just fine.) The portion sizes were perfect. We left feeling satisfied, but not over-stuffed. I got the seared scallops which came with perfectly seasoned spinach and asparagus. My bf got some kind of steak sandwich which he really enjoyed and for appetizers we got The grilled octopus and zucchini balls. The zucchini balls are a must and the octopus tasted angry to me lol so I didn’t like it. Their pizzas are really unique and delicious. My favorite is the honey and sausage, it has jalapeños on it and is also an office favorite. Check it out! I’m excited to explore more of their menu. (Little pricey, but this is California and it’s totally worth it.) Great ambiance and excellent service. 10 out of 10 stats’s

A Full Week of Delicious Vegan Meals From Paella to Enchiladas I was working at the conference next door at Computer Museum and walked over on the first day to see what options were available. I saw the Vegan Paella option outside and decided to walk in. Luis who was my waiter along Herasmo greeted me, and I asked for the Vegan Paella. The Paella was delicious, and I've tried many variations of Vegan Paellas. None like this one. For the next three days, I had three other meals at the restaurant where service was excellent the food was excellent and the environment of the restaurant was perfect for a break from a busy conference. On my next visit to Silicon Valley, I will stop at this place and take my friends.

Came here for lunch yesterday with my friend, and enjoyed a wonderful meal with excellent service (shout-out to Casey!) We ordered the empanadas, blue crab and avocado salad, seafood stew, and the coconut banana beignet. Everything was very good. We ordered based on recommendations from Casey, and we couldn't have had a better dining experience. We can't wait to go back and try the paella!

Was there for a dinner with my wife. First to say, the restaurant is really nice and quiet, which we liked a lot. Also our server was very attentive. The food unfortunately was not what we had expected for this price. We had salmon and mahi-mahi with rice and vegetables. The rice was completely overcooked and the fish was really small and didn’t taste fresh. Overall it was not tasty but partly pretty spicy. Desert menu is very limited. So in a nutshell: nice location, good service, but food is at best average and therefore too expensive.

Very nice, but a bit pricey. A great variety of food, and lots of sampling options if you are not sure what to get. My favourite was the ceviche sampler, which came with three different types of ceviche. The chicken was also incredible, with just the right amount of spices, all cooked to perfection. I highly recommend for special occasions, but maybe not for everyday eating.

Food was amazing. Combining authentic Latin flavors from Mexico down to Argentina and putting a delicious, gourmet spin on it. We had 6 in our group, including a Mexican and two Nicaraguans. All were impressed with the authenticity and quality of the food. We ordered 6 different things and all said, "wow." We'll be back to try more!

Pleasant atmosphere, and staff that wants to make sure you have a great experience. The food is expertly prepared and plated, but not always to my taste. They really know their way around a frier: the banana coconut beignets were exquisite, probably the best thing on the menu. And the Empanadillas de Lechon had the best empanada pastry I've ever tasted. I've tried several of the tacos so far. The CoChinita was superb. I've had the mahi mahi twice, even though I don't like tartar sauce. The first time I didn't like it, but the second time I really did (I'd forgotten about the first time). The carne asada was tasty but a little chewy. The snapper was great, but its salsa topping was too vinegary for my taste. The house salad was tasty and almost as big as a dinner salad. The guacamole was good but a little too thin and vinegary for me. It comes with excellent chips though. The Seven Seas seafood stew was done well, but not to my taste. The staff was very solicitous. They clearly wanted to make a good impression, since they're a new restaurant. The manager comped my guacamole just to be nice, and the waiter comped my cappuccino. Also when I asked for more chips for the guacamole, it turned out that they had to make a fresh batch. They did this with no complaints, even though it meant about 8 extra minutes of work for the kitchen staff.