Jimmy Boy

A delightful little restaurant, with freshly cooked meals and some delicious-looking pastries and sandwiches to go. I had the keema with a sunny side up egg, and loved it. Staff are very friendly. Restaurant was empty when we arrived, but started filling up. Speakers had Elton John playing; a nice addition to our visit!

Mumbai has many Pasri food joints. Jimmy Boy is one such iconic restaurant in Fort area of city. Parsi food delights like Patrani Macchi (fish), Dhansak (Lamb cooked in Pulses), Berry Pulao and served with rice is specialty of Jimmy Boy; but there is lot more to explore here. Try their Farcha, Salli Boti, flavoured fizz drinks and several options for sweet dishes. Jimmy Boy is also very popular amongst international tourists who travel to main town for places of tourist attractions. Must visit place, that’s also reasonably priced.

During my recent trip to Mumbai, visited this infamous joint in Fort for their 'Berry Pulao'. It was definitely worth the visit as they use actual irani berries as opposed to others who use raisins instead. The berries along with the mutton balls made for an incredible experience. To help compliment all those flavours, we ordered the classic Pallonji Soda. Rounded off the experience with the Caramel Custard! The staff were very hospitable and were prompt to deliver the orders with a smile. Definitely a must visit for a great hearty meal!

Another Irani restaurant near the Ballard estate in Mumbai fort area This is by far the most ideal irani cafe to visit among others in Mumbai. The keema pav served here has surpassed the original rank i gave for kyani & co's keema pav as #1 in irani restaurants (so far) keema pav had a more balanced taste instead of being either too spicy or too sweet. 190/- keema ghotala pav is probably the more better option. quantity is enough for one person. masala omlette and bhurji is also very tasty. the interior of this place is to be much more appreciated as it's well maintained & clean. something we take for granted these days with most of the irani restaurant kept in ruins for 'historic' reasons. here they Do accept UPI payments. ✅ while other such places have a strict cash policy. definitely recommend.

This was first experience @ Jimmy Boy. We ordered Dhansak, the quantity of rice was little less, taste was good but could have been little spicy. The quality was good. For dessert we ordered caramel custard which was yummy. I would suggest one should visit for a different Parsi experience. Will look forward to visit this place and explore again.

The air conditioned upper deck is comfy. And wasn’t too crowded, even though it was the semifinal match day. Jardaloo Salli Boti was the juiciest mutton I ever had. Zatar bread was probably missable. Ginger soda had a very sharp kick, the sweetness, laced with ginger sharpness, that hit me even before I sipped it. So to the brave hearts, be careful. Dint try their berry pulao, which may be a reason to go back.

A quaint little cafe located near the fort premises. Well maintained and tidy. The burrata toast that I had ordered was a delectable delicacy with lingering flavours of a well made pesto sauce, some green olives and tomatoes, topped with a thick blob of cooling burrata. The only downside was the quantity which was modest and scant for a breakfast. Subsequently, I decided to try the classic brun maska which made up sufficiently for the burrata toast. A crunchy brun with melting butter to leave your taste buds yearning for more. Coming to the staff, they were very cordial and polite and catered to all your needs as efficiently as they could. Overall, I’d visit again for a good Sunday brunch!