Nom Nom

This place recently reopened and has shifted to Khar, above Radio Bar. Visited for lunch on a weekend and the place was quite occupied. We opted for Tom Yum Soup, Creamy Sweet Corn with Asparagus, Asparagus and water chestnut dimsum, California Dream Maki Roll Sushi, Burmese Khao Suey. Everything was on point and tasty. We were served by Ajun. Highlight recommended. I will want to visit again.

Went for lunch out friends and took the fixed menu option. . The menu allowed each person either a salad or soup and so was with the main course and desserts. . The service was good and the food taste good and portion of quantity was good enough for one person only. . Food ordered - *Chicken/Veg lemon coriander soup *Sun Tam salad *Larp Kai Salad *California dream roll (Sushi) *Brown Red Chicken Phukets *Chicken Koh Samui *Lemon Chilly Coriander Fish *Crunchy Munchy in thai Herbs *Wok tossed vegetables with grilled paneer *Chicken in chilly basil sauce with wok tossed noodles *Thai green curry chicken with steamed rice *Honey noodles with ice cream *Dessert of the Day ( Molten chocolate Fondant) . Surely won't mind visiting this place either with family for kittes.

We tried the crispy chicken, prawns in oyster sauce and pepper chicken along with LIT.. the crispy chicken was the best dish out f the three.. the LIt too wasn't up to mark.. the service needs more improvisation as we had to wait for quite sometime to give our order.. however it s a good place for a family get-together or when u wan to spend some good time talking..

Was here to celebrate a close friends birthday... We had some issues with the zomato gold offers but eventually it was sorted... We tried the assorted dim sum ( veg & non-veg), sambal paneer bao, stir fried Asian greens with cottage cheese, Singapore chilli noodles (veg & non-veg), chicken satay, califonia dream roll with crab stick,.... All in all a good place... Good food and great experience...

A high end Asian restaurant situated in Bandra. The decor is simplistic and minimal with low dim lights. Price : It is expensive. But the quality makes it completely worth it. What? We tried the Chef's special tasting menu. What did you order? Chinese hibiscus stir A house special hibiscus and rosemary concoction topped with lime and cranberry juice I found it a bit expensive to be honest. But the drink is pretty refreshing. 1. Sushi Rolled avocado, cucumber, cream cheese wit raw mango togarashi salsa . Let me tell you the sushi is outstanding. This is a great combination of ingredients and It always goes well together. The crunchiness of the cucumber with the creamy texture of cream cheese combined with avacado and the soft rice rolled sushi is yum. 2. Wok tossed blistered wild mushroom With truffle oil I liked this too. This was a Dimsum. Usually I have the vegetables dimsum, this time I tried this. It was great. Appetiser Wok tossed mixed mushrooms with garlic and chilli sauce . It had that spicy flavour to it making it really tasty. The soya sauce was made perfectly. Main course Pan fried noodles I like pan fried noodles as it's crunchy served with grilled vegetables tossed in that soya sauce. Dessert Tam Tim Grab Traditional Thai dessert with jellied water chestnut and sweetened coconut mili I didn't like it much as I am less fond of coconut and water chestnuts both. But if you like coconut, you will like this one. How's the service ? Harsh was our courteous waiter. He recommended dishes and had good knowledge of the dishes. Chef Sahil had curated the menu. Overall, one sentence to end Let's NOM NOM 😋!