Masalazone

I went to Dakshin culture restaurant with my Mom, sister, brother in law and little princess my niece. Goa Portuguesa in Mahim located near Hinduja Hospital, it is now 34 years young restaurant. The ambience was lovely warm and welcoming. The staff was quick, polite and helpful. It was pleasure meeting Dr Suhas Achuchat. Now coming to the food, What we had: Soup Crab Kalimiri soup. It was spicy crab meat soup. Cream of chicken soup: it was creamy chicken soup. Cream of veg soup : It was creamy soup with lots of finely chopped vegetable like carrots, green peas. Starters Stuffed Crab - Crab stuffed with minced crab meat, spices and onion and top with grated cheese. Ukdiche Keema modak it was mutton Keema stuff modak, unique dish. Crispy fried bombil: it was crunchy outside and soft inside. Koliwada style prawns. It was prawns fried in koliwada style. Paneer bali bali: it was soft paneer cubes in goan style red masala. A bit spicy and tangy. Desert: Bebinca: It is the Goan dessert. It’s a layered cake/pudding hybrid made from coconut milk, eggs, sugar and ghee. It takes hours to prepare The Bebinca had neat uniform layers it was delicious my niece relished it. Wattalappam: It is Kerala style pudding made of jaggery, coconut milk and cardamom. Strawberry Pancetta: it was special dish full of strawberries just yummy.

I visited Dakshin Culture Curry and enjoyed the most amazing Onam thali ever. The ambiance and Decor was totally outstanding .The taste and Flavour of the thali was amazing. Felt like I was actually in the southern part of India eating my food. It did showcase the festive spirit of Onam. Service was amazing. Though the Restaurant was packed the staff was attentive and courteous. They explained each and every dish(as what has what flavour and what it is made of). Overall it was an amazing experience in understanding the Onam festival and South Indian culture. I would highly recommend this place to try their huge variety of South Indian food.

We had gone for Onam sadhya. Food was very testy and authentic. Service was very good. Enjoyed Onam Sadhya with friends. Lovely ambience tasty food. Had veg sadhya.. There was around 26 unlimited items and it was very reasonable price Rs.795. Ambience was good. Kudos to the restaurant for an exceptional Onam Sadhya experience! The dish options, whether savored on-site or as takeaway, were a true feast for the senses.

Dropped by for a particular dish that my friend said that I have to eat - The Wattalappam. It was delicious. They did have many more dishes that I want to try but that will be for another day.. Loved the interior decor and the staff there were quite helpful (especially since my friend asked for sweet appam!!) in helping us get the right dish.

Dakshin Culture Curry is a great place for experiencing some traditional and authentic South Indian dishes. Its a part of 3 restaurants which are under a single roof along with Goa Portuguesa and Diva Maharashtracha. The ambience is also very pretty. The food served here had that authentic touch and was very flavourful. We had Andhra Chicken and Pepper Prawns Fry for starters, the taste was simply amazing. Melon Cooler was a fresh and delicious mocktail. Chicken Chettinad is a must try here with freshly made Appams..it was mouth-watering. Ended the meal with the classic Shahi Tukda! Staff was very courteous and helpful. The owner is also very friendly. Service is good too. Overall a great place to enjoy your meal with friends and family. Must visit!

Dakshin culture specializes in various South Indian dishes. The ambience is so quaint and beautiful. The bright lights and soft music makes it so peaceful and enjoyable. The menu has vast range of dishes, with fish preparations, chicken, mutton. Their motto is that South Indian cuisine is much more than Idlis and Dosas. What we ordered: In Starters 🍢 🔸Fish Fry Porichaphu 🐟❤️ This was a very tempting dish. Pomphret which was nicely marinated was served in red masala and fried. It had a nice tangy sweet taste. The covering was crisp with hint of spices and the sauce served along was tangy sweet. A must try! 🔹Spice Rubbed Rawas ❤️💯 Rawas fish marinated with spices and yogurt and nicely grilled. The flavors were soaked in the fish. The dish was so well prepared that all I wanted to eat was this yummy Rawas. My new favorite. In Cocktails 🍹 🔸Cosmopolitan 🍸❤️💯 Our usual favorite. This Cocktail was well prepared. Just the way I like it. Nothing can ever go wrong with Cosmo. Went perfectly well with the starters. 🔹Mango Margarita 🍹❤️ This was tangy sweet due to the mango flavor but again a yummy boozy drink. Well served with sugar coated at the rim. It was an eye candy. In Mains 🍛 🔸Prawns Manglorean Sukkha 🍤❤️💯 This was a delight. If you want something light to go with your breads then this is it. This was so flavorful and tasty. Hint of all the spices nicely marinated in prawns. The prawns were in good number and juicy. 🔹Chicken Chettinad 🍲❤️❤️💯 This was the best Chicken Chettinad. Spicy and tasty, with so many flavors. I could eat it everyday. Just like homemade gravies but much more flavors and spices. Too yum. A must must try here. 🔸Malabar Paratha It was served hot and crisp. Went really well with Chettinad gravy and the chicken pieces. 🔹Appam ❤️ They've a special counter to make appams. And my mum loved it to the core that through out the meal she had more of appams. Beautifully made and served steaming hot. 🔸Neer Dosa Soft and light. Non sticky and thin slices. The beauty of neer dosa. Just perfect. In Desserts 🍦 🔹Shahi Tukda ❤️ Fried bread stuffed with rabdi. The rabdi was so so good. Specially made by the chef. It was full of rich milky flavors. 🔸Watalappam 🍮❤️💯 Similar to our beloved custard but a famous South Indian dessert made from Coco and jaggery. Only if you taste it then only you can understand what I'm saying. It was so soft and tasty. Loved it! The service is a bit slow, but once you taste the food you'll be on a joy ride. The food is so well prepared and so delectable. Each dish is pretty unique and delicious. It is a melange of flavors dancing in your mouth. The servers are well trained and will help you with your selections. You'll definitely leave with a happy stomach and a smile on your face.