Poseidon Bakery

Poseidon are specialized in greek bakery. I am not very familiar with greek sweets so I tried some that looks friendly to my taste, the baklava, pineapple strudel and galactoburiko or the custard one. I find the baklava very sweet, also the galactoburiko, both literally dipping in sugar syrup, but the cheese in galactoburiko balance it out so I enjoyed it. The cheese and pineapple one is very tasty, not too sweet, anyways, I really like phylo dough so I really enjoyed those. And I love the fact that the shop is a 100 years old!! The shop is tiny but cutely decorated in blue and white, and there's the shop history painted on the wall, very insteresting.

100 years old with the best classics, you can still get good coffee, good cappuccino drinks (no skim mills or non dairy options, not that kind of place!) And great greek sweets. The only reason a place like this still exists is because the bakery owns the building- this is like a time capsule and may it stay preserved for 100 more years. Galatopuriko warmed up and finkla (not sure about the spelling) cookies are what I would recommend if you don't know greek pastries well.

Congrats on being in business for 100 years! There’s a reason why they’re here so make sure you stop by and get all the goodies! *SUPPORT SMALL AND FAMILY OWN BUSINESS* They have HOMEMADE phyllo! Paul who is the owner and baker from the family was so kind and told us all about the family! We had spanakopita, galaktobouriko and finikia (melomakarona). They were all so fabulous. The phyllo was nice and thin which you can’t find in the city and the fillings were right on.

I’ve read online that this is one of the top-rated bakeries of the city. This an amazing Greek bakery that sells all kinds of sweet and savory baked goods. My best friend loves when I get her the pineapple cheese strudel because I know she loves pineapple. When she ate it for the first time she was pleasantly surprised that it had real pieces of pineapple in it. I love any baked that’s custardy or cheesy and this bakery has lots of those. I try to come to this bakery from time to time.

This bakery has been family run since 1923 and it’s been in the same location for over 60 years. That’s a pretty impressive accomplishment. We have often walked by the Poseidon Bakery and on Saturday evening, we ventured inside. They have the most delicious baklava I’ve ever tasted! The bakery has an interesting selection of strudels and Greek specialties. They also have a family wall of photos and paintings that give the history of how the business evolved.I’m not Greek but this will be my new favorite bakery.