Rickys River Bar + Restaurant

Absolutely loved it, my wife and I had a reservation for 2:30pm and ate 6 courses till 5:15pm, great view, good vibe and amazing food. Wine, cocktails, pre-meal snack, entree’s, mains, dessert and more drinks! THE BEST MEAL I’VE EVER HAD. Staff were so friendly and very informative on every dish and beverage we ordered so tip them well, they deserve it!

Great atmosphere and polite staff overall. The food was presented beautifully but of varying quality. The local white fish (barramundi) with braised leek was the standout and cooked to perfection. Our two entrees were the cured kingfish and Moreton Bay Bug, both quite delicious and well cooked. Would not recommend the duck ~ the meat was chewy, skin too salty and not crispy, and jus gras was lacking flavour and consistency. We finished with the passionfruit soufflé and the dark chocolate delice. The soufflé had a beautiful texture but with the white chocolate was very sweet. The delice was incredibly rich but the Davidson plum gave it a nice touch. We also had a couple of drinks which were ok but not outstanding. Overall, a nice experience and would recommend to try out for a nice dinner out if you’re happy to spend a little bit extra. The seafood was great but would warn against the duck and average drinks for the price.

What a perfect way to spend a Saturday in Noosa 🥂 the sun ☀️ is shining nothing but blue skies and a French Rose in hand with some beautiful local farm to table produce, finished with a delicious signature passion fruit soufflé, that was most enjoyable. We started with quail and sweet corn 🌽 then we enjoyed the duck, the ricotta and zucchini gnudi a type of gnocchi and we opted for the signature main crab 🦀 spaghettini 🥰 All the food and service was on point 👌🏼our waiter was extremely knowledgeable and helpful in helping make our selection and all staff were attentive and hospitality throughout our lazy long lunch 🥂 Bon Appetite 🍽🍾🥂🥂🥂

We enjoyed a delicious meal at Ricky's. We were so full from our entree and main that we sadly couldn't fit in dessert. Dish in the photo was my main - Whole roasted Coral Coast baby barramundi, green goddess, braised Maravista farm purple onions. The two cocktails I had (pictured) were the sunset martini and the winter sunshine. I loved the sunset (with the cherry) The Cured kingfish, burnt orange, yuzu & white soy, radish was to die for! What a great dish to start off with! My partner also enjoyed the Honey glazed beef short rib, parsnip & macadamia skordalia, mustard pickled kohlrabi, horseradish And for his main he had - Pasture-fed eye fillet, kipfler potato, grilled cabbage, nori butter, red wine jus which was also a winner! Wonderful and attentive service whilst enjoying a delicious meal in a serene and picturesque location.

Incredible. Came here with my family 30/09 and the food and service was absolutely amazing. Staff were so friendly and the restaurant was beautiful. Definitely want to come back for my next visit. Thank you to the lovely staff member that recommended I got the Gnudi, you were so right, it was to die for!!! 😄😄