Bruculino Restaurant & Bar

What a horrible dining experience! Our service was horrible the drinks were not good! Worst espresso I’ve ever had Sambuca not even in a snifter no lemons I had to ask. And then they berated us because we weren’t done with the tip !! the owner actually was screaming at us on our way out the door and I posted a picture of him !! This is restaurant is definitely Not worth the money or the time to go back. They should’ve stayed out of business the owner is the worst kind of man you could ever imagine! You would think he would ask his customers what was wrong how can I please you! We work at a very prominent day spa in Westport and have a lot of connections and we will be spreading the word

A delicious meal tonight. Every aspect of the menu is overseen, prepared and delivered by a very caring team of professionals and their passionate leader, Joe Bruno. The quality shows in everything from the bread and olive oil, cheese selections, house made appetizers and the most delicious pasta dishes with delicate sauces. The wine list is well curated with a strong slant toward European selections. I can’t wait to return to try more dishes.

We just happened to find this lovely restaurant on our way home last evening. The staff was so pleasant and the food was AMAZING!!!! The Homemade pasta was perfect. I had the eggplant parmigiana, which had no bread crumbs!!! Loved it prepared this way. My husband, who is Italian, on his first visit to an Italian restaurant always orders pasta, with marinara sauce, a meatball and a sausage. This tells him the quality of the above. He was VERY pleased with his dinner!!!! We will be going back next year on our yearly trip to MA.

The noise level in this restaurant was very soothing so we were able to talk to my dinner companions which was much appreciated. We did not realize it was a prefix pri fixed menu until after we sat down. We really did not want as much food as was on the prefix menu and it turned out to be fairly expensive. I don't think this is a good model for me to use and I think also many other people. I noticed there were many empty tables in this restaurant when most other restaurants were full. Perhaps the owner should consider changing the menu to an olive cart which would be much more customer-friendly