Paste

The food was excellent. Portion sizes were generous, and because the mains were so good, I made the cardinal mistake of eating it all and sadly didn't have room for dessert. Service was attentive without being overbearing. Highly recommend. Went with a party of 4 adults and a child for a birthday dinner. The place was already busy at 17:00 so I recommend you book in advance on the weekend to avoid a long wait time. There were no negatives. Perhaps there could be a few more options for young children? Though the little one with us enjoyed the Thai style nuggets and a more picky eater you won't find. Met a great couple seated next to us that offered to take a photo for us, which just topped off a really nice evening. I will visit again and will be sure to leave room for dessert.

This is a fantastic place to eat, and it is without a doubt, an upmarket contemporary Thai restaurant. The food was delicious, freshly cooked with Vegan and Veggie options, we tried the vegetarian set menu for 2, there was plenty to eat and served in a relaxed atmosphere. We also tried a bottle of Monsoon Valley, a lovely crisp and dry Colombard white wine. The staff were friendly and attentive too, we came away feeling satisfied with our dining experience and will return again.

Authentic Thai food and really friendly staff. The Green and Red curry with rice was sweet and spicy. The colour of the Tom Yum Soup with noodles were lighter and not as spicy and sour as we thought but we enjoyed the flavour nonetheless. The beef with fried thick noodles were full of flavour and protein. The restaurant has a wide selection of cocktail, mocktail and imported beer. Great value and portion.

A secret garden in City centre, I believe it is one of the best Thai 🇹🇭 restaurants in Nottingham... 📝 what we ordered - TOM YUM SOUP 冬陰公湯 Authentic hot and sour soup with mushrooms and mixed Thai herbs, served with chicken - PLA MURK HUA HIN 脆炸魷魚 Hua Hin beach style crispy fried squid topped with spring onions, served with sweet chilli sauce - MIANG MOO KUM WAN 燒豬頸肉配米粉 Marinated slices of pork collar served with rice vermicelli noodles, salad, Thai style chilli and garlic dressing - PAD THAI BORAN 泰式炒河粉 Pad Thai noodle recipe passed down by chef’s grandmother, served with a choice of chicken or tofu - PLA SEABASS YUM MAMOUNG 脆炸鱸魚配綠芒果沙律 🌶🌶 Crispy whole seabass served with Thai style spicy salsa and cashew nuts The environment is so comfy and the staffs are so lovely !! ❤️ We asked for the mild level of spicy when ordering🌶 They reminded us again that the sauce is 🌶. “Be careful,, it’s very dangerous ,, very spicy 🤣” We are glad that we have ordered some ice drinks to neutralise the spicy 🤣🤣 My favourite dish is PLA SEABASS YUM MAMOUNG (even though it’s hot 🥵) Because we haven’t had a whole fish 🐟 for ages... the fillet was so crispy and fresh!! Highly recommend this Thai 🇹🇭 restaurant and I would love to go again !!

5 stars Thai cuisine holds a special place in our hearts, and during our time in Nottingham, we decided to explore the local food scene. One dish that caught our attention was the summer rolls, delicately wrapped with a thin layer of rice and filled with fresh vegetables. The flavors were authentic, and we savored every bite. Additionally, we couldn't resist ordering the green curry with rice, which turned out to be a delightful choice. The aromatic spices and well-balanced blend of ingredients made it a truly delicious experience. Overall, our Thai dining experience in Nottingham exceeded our expectations. The attention to detail in preparing the dishes and the authentic flavors transported us back to the streets of Thailand. It was a memorable culinary adventure, and we highly recommend trying the summer rolls and green curry when visiting Nottingham for a taste of delicious Thai cuisine.