Harbor Fish And Chips

Exceptional service. Huge Portions. Delicious food! We came in 15 minutes before closing with 9 people. The waitress Bella was super kind and patient. We changed our order a few times and she was super helpful and kind about it. Hopefully management rewards Bella for great service. She also offered to start out to go order just before we leave so it will still be hot. I ask for some oyster crackers for our baby and they gave us a whole handful. The tarter sauce and lemons are out so you can get enough! I love a place with good service.

We ordered 2 Lg fish w/sides. Fish batter had no seasoning, no flavor and very greasy. Also they did not have a restroom for us to use was told that they closed up the bathroom early evening and locked it up with was a disappointment especially when your sitting there eating and drinking. This is our 1st time here and won't be back $32 down the drain.

My family and I didn’t like their food. The fish looks like it’s been double dipped in batter. There is way more batter than fish. There where parts that was only batter and no fish. It’s also very greasy it looks like it was cooked twice over the frier. The zucchini fries were over cooked and it was slimy. I think it’s not worth paying that much money for what we ate.

Gave this place another shot as went a couple years ago and vowed not to get ripped off again. Explained my experience from two years ago and Asked if they were going to be large pieces or bits and pieces made to look like one big piece.The workers behind the counter were extremely nice and gave me an explanation for why I was served bits a couple years ago so I decided to place an order. The difference was night and day from my first experience I will be coming back again

Excellent view of the harbor, great quality of fried fish but the fries were soggy and cold. Came here with a hunger for fish and chips and was very lucky to get a parking spot by the restaurant. Loved the fish but I felt like the fries could have been way better especially when their main business is to fry stuff