Via Sposito

The swordfish was absolutely fantastic. Crusted very nicely, very moist in the best way. The potatoes were also crusted in a way I’ve never tasted in America ! I also got a margarita pie. It could quite possibly be the best I ever tried. The staff was super duper friendly! New favorite place! (Ps. Sorry for the photo, I had to eat)

Horrible! Via Sposito warns of a well done pizza. From my perspective they should warn of burnt pizza (see picture). The Caesar Salad that we asked to add grilled shrimp to, we got 4. The salad was average tasting with little dressing and huge with price tag of almost $20. So 1 average size salad, 1-16 inch margarita pizza & 1 order of Chicken Parm (not very large) cost almost $80 as a take out.

Had a great experience for our first time here! They are known for their pizza but everything on the menu sounded delicious. Dolores recommended the grandma pie and typically we are thin crust kind of people, but this pie was delicious. It expected it to be dense and doughy, but it wasn’t. The sauce was amazing- I would go back just for that! The eggplant rolatini and calamari are definite go to for appetizers. This place did not disappoint and would 100% go back again. Plus they are BYOB and there’s a liquor store in the plaza.

First time / Last time! Via Sposito is over-hyped and very over-priced for the food quality, portion size and lack of ambiance. It is basically a BYOB pizza place which is ok for many people. the $32.95 Salmon special is a small 5 - 6 oz piece of fish and the Veal Parm ($25.95) was the toughest veal I've ever had. I struggled cutting it with my knife. I also dislike the 3.5% charge for paying with a credit card. If I could post zero stars I would... but our server, Rhonda did an excellent job.