Biaggi's Ristorante

I had an extraordinary dining experience at Biaggi's Italian restaurant. The atmosphere was charming, and the culinary delights were exceptional. Our server, Hannah, provided impeccable service with a warm and attentive demeanor. Her knowledge of the menu and thoughtful recommendations enhanced our evening. Manager Kristina ensured a seamless dining experience, and her dedication to customer satisfaction was evident. Biaggi's, thanks to its delightful staff, has become my go-to for an outstanding Italian dining experience. They even made sure my chicken parmesan was lactose free 🙏🏼

I've been to Biaggi's on three separate occasions now. They've become a favorite for me and my husband! Things I love: the gluten free menu, and GF bread - I'm not celiac, but have to avoid gluten for health reasons. This is one of the best places locally that offers multiple gluten free dishes that are *actually made GF* (not just salads or "naturally" GF things like grilled chicken). They even bring out warm gluten free pita for you along with the regular bread if you ask. I can't explain how nice it is to eat appetizer bread with the rest of your party instead of waiting awkwardly for your order while they chow down... it feels so good to be included! My fav dish so far is their spinach fettuccine and meatballs. It's the best GF pasta and meatballs I've ever had, not mushy or chewy like many GF pastas! Things my husband loves: the seafood, and the portion sizes - You get your money's worth here, and there are several different seafood dishes on the menu in addition to traditional Italian fare. He loves trying new things each time, but so far the crab fettuccine with black noodles is his fav! Things we both love: the service, the vibe, and the prices - Every server we've had has been knowledgeable and proficient. We've never had to wait too long for service or had any problems with our orders or our bill. The prices are fair for the amount of food and service you get, and you can do a date night + solid tip for about $60 if you skip sides/refills. This place does get quite busy, especially on weekends... But on weekday evenings or afternoons, you can hold a casual conversation without yelling across the table, which is always nice. Bottom line, we love it here. Can't wait to go back again!

We went for a work Christ.as gathering. It was loads of fun. This is the second year we've chosen this establishment because it is always a phenomenal place. The food will definitely have you stuffed and happy. The staff is very attentive and very accommodating. We know this day in age service and quality are the most important and this place did not disappoint in either category. Thank you, Biaggi's!

Had such a fantastic lunch celebrating my daughter's birthday. Was our first time here but will definitely not be our last. Loved everything from the Tuscan Tea to the Calamari and then the main courses. Oh yeah, can't forget about the bread, and Biaggi butter. Almost ate too much of it. Finished the meal with Boboloni donuts which were Amazing. We rolled ourselves out knowing we will definitely be back.

I just hosted a dinner for 55 people in their back party room. It was one of the best holiday parties I've ever hosted. The ambiance was fabulous, a perfect blend of elegance and coziness without being stuffy. The service was supreme and the food was absolutely delicious. We were thrilled with this recent experience.

Very nice. Good seating, silver & etc. Waiter 1 of the best, knew about what was asked polite. Menu broad, what we expected for Italian fare. Prices pretty reasonable for the area & atmosphere. Only iffy bit was crab cakes- smallish but ok, somewhat hot spicy. Filled up after 6 on Thurs. Big parking stalls works for me. Great evening, above expected by far!

Words can NOT say how amazing this authentic Italian restaurant was tonight. 10/10, and I am a hard food critic. My new favorite out of ANYWHERE I have eaten. We had a glass of Italiano Pinot, Lobster Corn Chowder, cesaer salad (dressing homemade and fresh parm), Homemade Truffle Lobster and mushroom Fettuccine (noodles made from scratch), Butternut Squash Stuffed ravioli with walnuts and smoked chicken, and for my birthday dessert- homemade bread pudding that is fried, rolled in cinnamon and sugar... Our waitress was amazing - because of her charisma and character, she could turn anyones night around! The cost was less than Olive Garden - which doesn't compare to this place. Unbelievable. I can't wait to come back! 💥