Omaha Prime Restaurant

I absolutely love the atmosphere, reminds me of the old Maxine's.. They bring out a display of the food and the waiter reviewed all options. This is something you don't see in Omaha, this is usually a practice performed in very high end large cities, where the steaks start at $150 and go up.. The prices here seem incredible reasonable for the setting. Honestly not much more than a chain steakhouse, but, the experience, the presentation is far beyond what you get there.. Growing up here, playing in the old market as a young child through my teenage years, the nostalgia is palpable.. Bread is served, soft butter, warm bread, spot on. Crab cakes. PERFECTION... large chunks of crabs, perfectly cooked, not oily, pure deliciousness Artichoke dip. This is probably the best I have had, at least in the omaha area. I love the taste of artichoke, often it is too subdued. With this dish, the artichoke sings... This is for those that love artichokes, if that is not you, or you are used to chain store dips, this might not be for you... We both ordered the 11 oz, filet, medium rare. This is exquisite. Perfectly cooked, excellent flavor. Most importantly, fork tender. This steak is over an inch thick and I can cut it with my fork!!!.... Asparagus, as you would expect, perfectly grilled, excellent flavor Waffle fries....... yes I know, why not a soup, why not a potato, because my wife loves waffle fries, that's why... they are perfect. I want to mention the ranch, yes, we dip them in ranch.. I believe it to be house made, delicious, and most importantly, no overpowering dill dill flavor, this is creamy and rich... Strawberry cheesecake, decadent, rich, delicious...... Huge shout out to our waiter Terry, you are what all servers should aspire to be. Very attentive, immediately at the table, you provided us with a magnificent dinning experience... Dirty silverware from appetizers were swapped with new utensils. Packed our leftover appetizers for us, and the entire time with a friendly smile... For everyone reading this, ask for this gentleman, he is a professional... This place is definitely 5 out of 5... We highly recommend.

Absolutely amazing dining experience from start to finish! Highly recommend! Our family of 4 stopped in for dinner this week on a whim after a day at the zoo and we could not have left more pleased...or full. 🙂 My husband's ribeye was so juicy and flavorful and cooked to perfection and my salmon was absolutely succulent! We were quite pleased to see some child-friendly items, such as lobster Mac and cheese and waffle fries, on the menu. When you go, be sure to order the crab cakes appetizer or the lobster bisque to start. You will not be disappointed! The truffle mashed potatoes were wonderful as well. The service was as impeccable as the food! Our server was very personable and it seemed he was there with everything we needed before we even had to ask for it! He was also very knowledgeable about the menu and wine list and, overall, made our evening delightful. And, of you like quality wine, the reserve list is fantastic! While we did not order a bottle this time, we will definitely be returning to do so in the near future! Thank you so much to Omaha Prime for a dinner that was second to none!

I have been to all the prime steakhouses in Omaha, of them I enjoyed Omaha Prime the most. The environment of the restaurant was fantastic (request a seat in the passageway) the server was a little nervous but very pleasant and helpful. The prices were on par or better than all others for what was being offered for both food and drink. And they even have house made desserts. I had the prime dry aged ribeye and of the ones I’ve had it was my favorite. If you like a classic steakhouse with knockout quality in Omaha come here.

Excellent service great food drinks and desserts, beautiful place. Price per person varies depending on what you order from 50 - 140 or more. If I can leave a recommendation for the owner is, to get bigger size tables the tables in general are too small, specially the one for 2 people. Also there’s no 🪝 hooks to hang your personal bag. Other that that is a beautiful place to visit specially couples.

Fine dining served in a more casual laid back atmosphere. The table setting says fine dining. We went for our anniversary dinner (and told them on the reservation). The host seated us at an odd location at first which was a table just inside the main dining area of the second floor but it was in the doorway. Our back was to the other side of the dining room that they turned off the lights to. (Aka: darkness) We asked to switch seats to the balcony area over looking the atrium which was much more pleasant and romantic. I would highly suggest requesting for this. We started off our meal with the duck wings. They were not dry (a good point). The sauce was an orange sauce (duck is typically paired with it). I give it 4 stars. Dinner comes with bread service served with a whipped butter. The bread rolls are served hot and fresh Ribeye steak 5 stars Grilled nicely, served at the right temperature. It hit all the right spots. You were able to cut it with a butter knife. My man cut it with his fork to show how tender it was at some points Filet 11 oz Oscar style 4 stars It just didn't compare to the ribeye. The extra cost of Oscar style seems worth it as it's a generous amount of lump crab and you get a few spears of asparagus as well. I do not have a huge appetite so if given the choice I would have gone for the ribeye. White truffle Garlic mashed potatoes Taste is 5 stars but if it's supposed to have white truffle I don't taste it which would drop it to a 4 if that's your expectation. Baked sweet potato 3 stars I wanted to love it, the sauce is paired with us very nice, but the sweet potato itself just didn't taste very good. Maybe it was a fluke we got a mediocre to bad one? I make sweet potatoes all the time and this one just wasn't ok got me. I'd recommend a glass of the alias red to go with your steak. It was very good. My husband booked it as an anniversary dinner, so we did get a complimenty New York cheesecake with a candle. We ordered the banana bread dessert. 4 stars I liked it, but I'm not a fan of cooked nuts in my dessert. If you like it, this might be a 5 for you. Service was friendly and laid back. There were not many people in the restaurant the evening we went so the server had a lot of time to talk with us. He was genuine and seemed to enjoy his job. This restaurant is located in the old market where the atrium is. Parking was typical of trying to find it in the old market, we came early and did not have a problem.

It's was a girl's night out and taking my niece out to a very nice steak dinner. We enjoyed the setting and the establishment in downtown Omaha. The flavor of the food was very good, I think all of our favorite was the lobster white truffle oil garlic mashed potatoes, also there was hardly any lobster pieces in it. My sister and niece ordered filet mignons and you can tell that they were cooked a perfect medium and was so "squishy" as my niece called it but tender and juicy. My ribeye, unfortunately, was overcooked. I ordered a medium which only the very center was a slight medium well and everything else around it was well done. The broccoli did not have any seasoning, it was just steamed. We did not like the creme brulee, it was too runny and not a custard texture. The bread pudding was the first that we have had and it was surprisingly tasty. It was a dense texture and liked the caramel like sauce, I do wish that it was served a little warmer instead of cold.