Overland Park Grill

My wife and I ate here for our annual New Year's Eve dinner. It wasn't the first time we've eaten aJ. Alexander's either. Just like every other time, they brought their A-game. The salad are all mixed and tossed, steaks were cooked perfectly, their Mac & Cheese is heavenly and the side of broccoli was perfectly cooked through but still had a little crunch to the stalk. My hat's off to the kitchen staff! Every time we have visited, the wait staff is friendly, attentive and very knowledgeable about the menu. They always seem to know exactly when to stop at the table for a drink refresher or the next course of the meal without making you wait to long or hovering. Also, unlike most other restaurants we have visited on NYE they didn’t give us a set amount of time before running is out. Instead, they let us sit at our table and enjoy our date night together. Oh, I highly recommend the deviled eggs with camels bacon if it's on the menu when you go too.

Such a great atmosphere for a "business casual" dining experience. The beef filet was cooked medium rare as ordered. The side salad was fresh and much larger than expected. The home made blue cheese dressing was delicious with plenty of large bites of blue cheese crumbles. Try the home made Key Lime Pie. It is perfect!

We came from Wichita to the KC area and Stopped in after shopping at the plaza and in overland park. I check reviews for steak houses and discovered they had Steak Maui on the menu. I had been searching for something comparable to the Hawaiian Ribeye that Houstons in the plaza had. I found my new go to steakhouse when in the KC. MY Steak Maui was perfectly cooked to the medium I ordered. I subbed the smashed potatoes for a loaded baked potato. My wife ordered one of their special steaks with blue cheese. My daughters got a pork tenderloin and a veggie burger. All were good. We will definitely be back.

An hour wait on Sunday, 2 wks ago, so book ahead. Love the salmon dip, wife like her filet minon, i didnt like mine, it was too sweet for me, i should have stuck with my normal steak, I ordered the Maui one, our server was very attentive, we celebrated my wife birthday so we also shared the big piece of famous carrot cake, it was very moist, very good.

I wish I loved this meal, but honestly I could have had better in Boston and that's not saying much. The baked potato was delicious and very flavorful, but the strip steak with blue cheese crust was all panko breadcrumbs and very little blue cheese. The steak was also a bit tough for the $39 price tab. Service was also very slow. 40 minute wait for a table that never came so I sat at the bar instead and then waited another 10 minutes to have my drink request taken. The glass of red wine I chose was out of stock, so I had to choose something different and waited another 10 minutes for someone to ask if I wanted a drink. Surprisingly, the meal came out quickly, in about 15 minutes, but having to wait nearly 1.5 hours for an okay steak and a delicious baked potato was disappointing. The restaurant was busy, but the two bartenders (and one additional bartender / waitress that kept floating in and out of the bar) with a devoted barback should be able to handle a dinner crowd.

Ate here for lunch today with a colleague 3/4/22 and had a show and good food! Hostess were beautiful and nice. Food was great had the prime rib and smashed potatoes and deviled eggs for appetizers. Our server was Ashley she was very attentive to us despite being in the bar! Downside very rude people came in and cussed out servers and hosts.