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This coffee house is at High street, within walkable distance from Carfax tower. On its website..it was shown that it is the "Oldest established coffee house in Europe". Outside the cafe, it was written 1654 on its shade canopy. So I assumed it has been there for more than 350 years! It is a very cosy coffee house. We were here for afternoon tea. We tried the legendary Turkish coffee..It was very bitter, certainly not my cup of tea(coffee)! The ciabatta panini was good. They also serve big breakfast, some cakes and pastries. Service was good and attentive.

Queen’s Lane, Coffee House 1654 It’s more than just a cup of tea. It was a taste of history, a sip of the past. Each sip carried with it the legacy of 500 years, a reminder of the countless stories woven into the tapestry of this remarkable café. 🌟 As I sat there, savoring the unique taste, I couldn't help but appreciate the magic of this place. It wasn't just about the flavor; it was about the journey. It was about embracing the opportunity to be a part of something greater, to be a part of a tradition that had stood the test of time. 🔮 So, if you ever find yourself in this extraordinary café, take a moment to savor the taste of history. Let the flavors transport you to a bygone era, and allow yourself to become a part of the narrative that has unfolded within these ancient walls.✨ Thanks for Veronika, Carly, Claudio and Merve for such experience!!

Brunch at Queen's Lane Coffee House was delicious. Turkish coffee was served with a little sweet Turkish delight and a glass of water to cleanse one's palate. The food was truly fantastic, particularly the toast. Service was likewise good, swift, and on target, owing to attentive and helpful staffs.

Worth going to only for the memory. It’s claim is the oldest established coffee house in Europe. It was good, don’t get me wrong. Just not amazing. I didn’t get any pastries of food, but they looked equal to the other pastries and snacks I’ve seen in other windows in the city. I knew I was going to go here, so I paced myself out. Today was the day I was going to hit my 400th recorded coffee of the year. I made sure that this was the place I had it.