Bird Dog

Exceptional food and great service. Modern, clean decor. Impressive wines. Overall, a great find. Serving size is somewhat small, so the water advised ordering an extra dish per course to share among the 3 of us, which worked well. If you order obvious side dishes like potatoes, ask to have them served with the main course. Food was very creative and perfectly prepared.

New prix fixe menu with special add-ons. Highly recommend the sweet and savory goodness of the caviar on a belgian waffle with creme fraiche. The sustainably raised blue fin tuna, with a kick of pepper, melted in my mouth . The striped bass was delicious with crispy skin and a flavorful dashi - I can't quite figure out what made it so tasty... The food, drinks, people, and the music made for a very special dining experience.

This is not my first time visit BirdDog, everytime I need to celebrate, me & my husband make a reservation. Their food and drinks are still tasty for sure, but more details need to be take care. We will definitely keep coming back, we are still looking for a better change about this fine dining restaurant. 1st , we are a party of two, the King salmon comes in 3 piece, and the server said all dishes are shareable? Did you tell your kitchen about this is for a table of 3 guest? I believe the kitchen can slice our fish in 2 or 4 if you tell them “this is for party of 2, don’t let them fight for the fish.” 2nd, The lettuce come with our wagyu brisket, the server recommend to use the lettuce wrap the meat, but the lettuce are still pretty wet, I wish they could dry it before they serve it. Otherwise my fingers/palm getting wet & oil easily that I can not enjoy this dish. I have to running into the ladies room but here comes the 3rd detail, the podcast playing there is really uncomfortable for me. The tone, the volume, the information that podcast makes me seriously want to run away. Is a ladies room supposedly make customer relax? Why they have these weird podcast playing will people pee, poo, & clean up? I wish it is just a quiet ladies room.

We were there for a journal club and we wanted to sit in a big table, to talk about different educational matters, however they have given us two separate tables. We couldn’t even hear each other. We had to wait for them to rearrange the tables. Anyway, the atmosphere was good and staff were nice. I had lamb steak and it was delicious. 👍🏻

For me, hugely disappointing. For my colleague ‘just really bad’. First, the highlights: The service is excellent, chic aesthetic, and truly phenomenal cocktails. The food menu though is a mess. There is no narrative - dishes make no sense in sequence. Everything is well cooked and the flavors are bold but as dishes they are just bad. The horseradish pile overwhelmed the amberjack. The curry killed the beets. The squash was just bad. The hibiscus dessert was cold. No flavor. Just (inexplicably freezing) cold. We stopped for pizza on the way home.