Donatina Neopolitan Pizza Cafe

Never had Detroit Style Pizza before.So I have nothing to compare it too. However it was very good. Also had mozzarella sticks and it's made there no frozen items. I liked it would go again. Also I only gave service 3 stars, in their defense, I arrived 45 minutes before closing and it was obvious they were winding down. So I will assume I just arrived late. The staff were very nice. Overall nice place with different styles of pizza. Definitely worth visiting.

Very good pizza. Different, tasty. Detroit style, wood oven style, traditional style, you name it, they make it. Good beer on tap, nice little bar. Stop in for a quick bite, you will enjoy it. It's part of Patchogue Village but off to the side. Worth the visit. Went back with my daughter from Vegas. She was in love with the pizza. It was very good. I recommend as my favorite pizza place in that area for sure. Detroit style and other favs. Tell 'em Barsnobs sent ya!

What I’ve tried so far- Pizza- best in the area capellini cake- absolutely friggin amazing Fried ravioli- meh, didn’t taste fresh Eggplant parm- not that good Prices are pretty high in the area, but for the pizza it’s worth it. I gave an extra star because the owner’s daughter is my son’s classmate 😁

A pizza connoisseur I may not be, but I will not eat ever again a frozen dough pizza, no matter how good they may look for many reasons. Taste is the main reason, as is the texture being off, but the poor quality of the dough… and lack of health features speak for themselves. Try to find a pizza place that makes a daily fresh dough these days! (Or bagels, Kaiser rolls…need I say more?) Donatini’s isTHE pizza in NY we all remember as kids, whether it was homemade, from the Hempstead Bus Depot near Fulton Avenue and A & S, or from Borelli’s of East Meadow. Sadly, even Borelli’s Pizza is not the same tossed, fresh pizza over the past few years…one bite and the texture tells it all. This owner makes fresh dough daily, uses a true Italian artisinal flour as made in Naples over many, many years that is superior in taste, yes, but also in known health benefits. And the Mozzarella is fresh… and tastes fresh, none of the skim-milk, tasteless substitute often used. You can taste the olive oil…this is both important and very, very rare these days! (Maybe he will try Buffalo Mozzarella one of these days). The sauce is true greatness; gratefully, no added sugar that I can taste to make it less acidic, but that kills the true flavor and makes it taste like U.S. phony Italian/Sicilian food. You won’t find a better pie or a better pizza place… and good luck trying! And do not miss the Spumoni/Tartufo ice cream. I have never tasted better, not even in Rome as a child.