A Mano

Tucked away in Philadelphia, A Mano is a true Italian gem. The staff is friendly and well-informed, making the dining experience enjoyable. The 3-course meal was a delight, featuring generous portions. Standouts included the roast pork belly, prosciutto, rigatoni bolognese, and braised pork shank. Desserts – tiramisu, olive oil cake, and panna cotta – were the perfect sweet ending!

My partner and I celebrated our 6th year anniversary at A Mano! The food was amazing and it’s BYOB! Even though I ordered the last salmon and it was given to the wrong table, they made it immediately right with us which I appreciated…and the branzino ended up being amazing! You can pick between 3 or 4 course dinner. We did the 4, and they brought us out a little candle with dessert. 1) Pork Shank over polenta 2) Pork Belly 3) Squid Ink Pasta 4) Ricotta Cavatelli 5) Branzino 6) White Corn Panna Cotta and Lemon Olive Oil Cake

A Mano is an under-appreciated gem, with some of the best and most unique Italian food offered in Philadelphia. The waitstaff is attentive, accommodating, and well-versed on the menu and the ins-and-outs of fine dining. I enjoyed every portion of my 4 course meal, the portions were generous and I left incredibly satisfied. From the Late Summer menu, the peach panzanella, grilled branzino, and braised pork shank were our favorites, though everything was delicious. Our waitress recommended the ricotta cavatelli as well and it was incredible. For dessert, we tried the tiramisu and white corn panna cotta and were not surprised to find them both delicious as well.

Don’t know why this place doesn’t have more reviews. Was a little apprehensive however everything was delicious, fresh, and vibrant. Pork shank was so tender you could eat it with a spoon. Pasta was very salty however the other flavors were good. The kitchen was tiny so everything was super fresh. It’s BYOB and small inside so plan accordingly.

The food is consistently good. Their appetizers and main dishes are much better than their pasta dishes. Also if you are price conscious you should check your bill since it has happened to me that they add an extra $10 to a pre fixe menu price with one excuse or another (oh, this pasta dish was $10 more expensive, but they didn’t bother mentioning when we were ordering), and I noticed they add a fee for paying with credit card. I really like their braised pork shank. Roasted pork belly can definitely use more pork belly and less chickpeas. Also it’s great that it’s BYOB.

Exceptional - on many levels. Management - There was a slight issue with our reservation. Management called (who picks up a phone these days?!) and made it more than right. Food - Aside from being delicious, every DAMN plate was PERFECTLY balanced. We tried to find fault and just could not. Pork belly, just the right amount of heat to not mask the complex flavors. Ink pasta - our disappointment of smaller sized shrimp was quashed. We understood. Every bite was equally sized- how thoughtful and not even a second over cooked- almost inevitable w fresh pasta and smaller sized seafood. The focccia - sourdough, springy yet w a nice crust. It brings carbs back into fashion. Pork shank. Just do it, it falls off the bone, not overly heavy and the bed of potatoes was like eating a cloud touched by heaven. I could write a novel but I'll keep it brief. Service- Shannon's servic rivaled that of any Michelin restaurant. Attentive but not overbearing. Everything came out as it should have and not once did we have to look for her. She was always right there at the moment we needed, like magic. Or maybe she's just clairvoyant. Note- bring the staff something to drink after service. It's a nice gesture that goes a long way. Sancerre was our way of saying thank you. I was in town one night and my only regret was not to be able to dine at their other 2 restaurnants.

This spot has been our favorite restaurant experience in Philly in the last 3 years! So glad to have finally checked it out! Everything was incredible and top Notch! The mushroom Lasagna and the rosemary panna cotta were by far the best! Our server (Ashley C) was perfect and offered great suggestions and was always there at the right moment. Highly recommend this place!