Saigon Maxim

I've been here several times for weddings. This is one of the few Vietnamese venues capable of housing 300+ people for a reception. Over the years their interior decoration has... changed. It's not trendy nor would you see pictures of the interior on Instagram, but perhaps it is beautiful to someone. I've only ever had the wedding menu, but if it is a reflection of the kitchen as a whole, then I would never eat here. The food is not bad but it is completely underwhelming. Nearly any of the nearby Vietnamese restaurants are better and the best Vietnamese restaurant in the city is down the street. Need a large venue with traditional Vietnamese/Asian courses? Sure, go here. Looking for a bite to eat on a normal day? Hard pass.

I had a wedding here of 300 people and we had a BLAST!!! The venue is gorgeous inside and the owner Aiden is SUPER accommadating to EVERY single request you have! He really is great with responding to all your concerns day or night. The decorator Kim was such a pleasure to work with and I have zero regrets with this venue. It hosts a lot of people but is big enough that it never seemed crowded. Consider this if you are looking for a venue.

The first time i came here 8/11/2018 for my friend’s wedding. Im impressed about atmosphere. It’s nice place. Employee hardly work and professional. I just see one thing, i need to complain to you guys improve and getting better in next time. That’s foods. It’s the worst ever i tried. It’s really bad with level your restaurant. I will not recommend my family or friend to there anymore. Terrible experience

The go-to destination for Asian weddings. There will be on at least every Saturday. The wedding food here has been steadily improving and if they continue to improve on the service and food, this venue will continue to generate more and more business. This venue also host small parties and has a Karaoke set up if needed.

I've been going to this restaurant for years. I think it's a combination of both Chinese and Vietnamese. My wife, who is Vietnamese, gets all sorts of different food there that I've never tried. I go for one thing - the shumais. The pork shumais are my favorite, though the shrimp shumai are also good. However, shumai are nothing without the appropriate dipping sauce. For that, I'd recommend a mixture of the soy sauce and the fire oil. The Vietnamese coffee with sweetened, condensed milk is also great, either hot, or over ice. If they weren't so far away from us (in Delaware), we'd most likely be there more often.