Sir Pizza

I have wanted to have Sir Pizza since I was a kid in the 1980’s. Finally had it for the first time today and it was a great experience. It reminded me of getting Pizza from Donatos in Ohio when I was in college. But even better. The subs were great and so was the pizza. Prices were also highly reasonable and the staff was so darn nice, that it was shocking. We will definitely be back!

Sir Pizza has always been my go to pie! Family owned for decades, and a team of people that establish relationships with their regular customers to the level of having their orders on the front counter by the time they walk through the front door. Sir Pizza takes pride in their unmatched level of consistency, and as a result, their food is truly exceptional. "Good to the very edge" (their slogan) is a prime example of how unique this pizza really is, a trademark that makes it exceptionally unique in addition to the deliciously sweet sauce and excellent provolone cheese. It's definitely worth a try, a true staple of North Hills tradition. 10/10!!!

I have celiac disease, so I’m allergic to wheat. Very difficult for me to find pizza that’s safe to eat. FOOD ALLERGIES SUCK. The gentleman that took my order was courteous and disclosed the risk of cross contamination. He went above and beyond to prepare my food as safely as possible, limiting cross contamination by using the back oven. I really appreciated his kindness, and the pizza was the best gluten free pizza I’ve had in Pittsburgh area! I will definitely be back!

I’ve been so lucky to be able to grow up eating Sir Pizza. Almost everyone I’ve brought here has fallen in love right along with me. The pizza may be the best in the world. A perfect blend of so much sauce and so little cheese makes it the best I’ve ever had. I would go as far as to say it’s the best in the world. The small slices are great to be able to eat just a little too much. The atmosphere here is great and so is the customer service. I just can’t stop coming here.