Ichiban Hibachi & Sushi Bar

A very popular restaurant, we had to sit in the unceremonious overflow dining room (no visuals of chefs cutting and tossing food in the air to the awaiting mouths of hungrily participating patrons), only the distant ringing of metal-edged cooking implements. Remember this when making reservations (highly recommend), should you wish to watch the spectacle of your food being prepared, or that of your companions. I had the filet mignon and scallops with shrimp on a bed of rice, which was excellent. While at this writing I cannot recall my friends' dishes, I can recall their comments: "delicious...so full... fantastic...LOVED it." My friends facial expressions matched their commentary! One may satisfy cravings for many different dishes; from sushi to tempura; steak and varied meats, Ichiban has it all. Food: very good to excellent. Service: excellent. Cleanliness: excellent. Price: my dish (filet mignon, scallops and shrimp) was the most expensive on the menu at $35; other dishes ranged from $15-$25. If course, additions add to the bill. Would I return? ABSOLUTELY! Remember: if you want to sit next to an Hibachi chef you MUST make reservations.

Lovely lovely place, I love the vibe, the decoration, the atmosphere everything. We had this when I had a bad allergeic in my throat because of the weather and the environment but dying for some sushi so yeah still try to eat. The chicken teriyaki was very lovely, thick and have slight sweet and salty of teriyaki-ish into it, well seasoned and the chicken was grilled and flavorful. We had salmon maki and a set of sashimi and man that sashimi is a handful for two little girls to consume ( we have to take home the tuna). The maki was pretty basic like everywhere else (we want a safe choice) and the sashimi was very good (another safe choice). The salmon was great, fresh and komochi nishin (just gg it) were the highlight for me. Back then I dont like them at all, but Ichiban did a very good job on this. I will definitely try it again. Our server was very nice, and offer us and checked on us occasionally so it was a good experince but I'm still holding back 1 star because this one is for an outstanding restaurant imp. But Ichiban almost achieves my last star. Great experience!

An old school hibachi experience with the theatrics that come along with it, our group had a lot of fun at Ichiban. They were accommodating of our group having a birthday cake we brought for someone and even lit candles and brought it out for us. The chef was very entertaining and the food was delicious! Nailed the cook on the steak, shrimp, and everything else. Very generous portions (I feel like most everyone brought home leftovers). We had a great time and left full and happy. The vibe definitely feels like a throwback, which to me is not a bad thing at all. Would definitely come back!