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Google Bewertungen (8)
My wife and I absolutely love the food here. We have been a fan for years now. The food taste amazing. We try to get something new every time we go here. This time was the beef rolls. They were good but not one of favorites. The spicy chicken is still the winner in our book. The hot and sour soup was excellent great for these cold days we have been having and you just can’t go wrong with the green beans. Got to have the veggies right? Don’t forget the portions are big and the white rice. The portions are more than average so we always leave with togo boxes. Give them a chance and I’m sure you’ll be full and happy afterwards. Oh and the stuff was great. Very attentive and had our glasses always full. Thanks for the read and good food at sichuan folk.
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Been a while since I have been here. Missing the basil eggplant, a singular dish at that. I tried the garlic pork ribs but was disappointed. Meh taste and the pickled/fermented garlic chili topping did not mesh well with the ribs. The ribs should have been fried a little longer also. The hot oil wontons were good, swimming in a spicy oily tasty umami dressing.
Met some friends for lunch and had some really good dishes ( potato, cumin lamb) and some not so good dishes ( fish)
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Fried rice was poorly made and tastes bland.
The egg rolls are on the verge of disgusting. Somewhat soggy, not crispy enough.
The lo mein is perfect. My girlfriend loved it. She also liked the "fried rice" but I don't know that it was made right. I asked for extra soy sauce on the side but I think maybe they ended up skipping cooking the rice with soy sauce entirely and thats why it tastes weird to me.
Only the owner speaks english, not a bash but just letting other people know.
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Legit Sichuanese restaurant with all the classics. Inside dining area is large, split between hotpot and regular a la carte orders. Portions are large and service is passable. Good spot in east Plano!
Google
Best sichuan restaurant ever! We ordered dan dan noodle, lamb with cumin, deep fried chicken with roasted chili, spicy fish with boiled oil, pork with bamboo shoots and dried bean curd. Every dish was wonderful, right spice level, not too salty, well selasoned with generous portions. Definitely a level up from Sichuan dishes I had at other places. Service was smooth and great. Highly recommend!
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Deep fried chicken with chili oil is hands down THE BEST in DFW. My boyfriend and I always get this. Never disappointed. It’s our favorite treat in DFW.
Google
Service was pretty good. 1/3 dish, which happened to be the lunch special, was excellent.
Google
This's my first time to eat the food in the restaurant but so good.
I tried Farm house beef. very delicious 😋
I will be back to try another food.
Google
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