Knife Steakhouse Plano

11/19/21-This was a special dinner at a special restaurant. They are known for their aged steaks and they don’t disappoint. The steaks are flavorful and melt in your mouth. The service was top notch and the servers are knowledgeable and helpful. They know that they have something unique and they all want to share it with you. They have an extensive wine list, fresh baked breads, bacon sampler, and incredible steaks. It is expensive, but leaves one feeling that it was all worth the price. If you find yourself in Plano and want to have a truly great dinner, I highly recommend Knife. 4/22- We returned for a birthday dinner and tried the 240 day dry aged 44 Farms bone in strip. Superb! We also had the 5 varieties of bacon tasting. I still highly recommend this restaurant.

I had a great first time experience at Knife. Our server James treated us very well. He was attentive and very knowledgeable of the menu. I had the flank steak and Mac and cheese and a pineapple martini to drink. Everything was delicious. We even had this fresh veggies and dip to nibble on at the table. The presentation was everything. I definitely recommend going to Knife for a nice date night or girls night out.

I’ve been here a few times, and today I finally tried the legendary 240 day dry age. I’ve been a steak lover since I was a kid and I’ve had a lot of good steaks over the years, but dry-aging is a relatively new experience for me, and there’s nothing like it. If you’re a carnivore and a steak lover, dry-aged steak is a must try. Get a 45 day ribeye and share it with a friend. These are stellar steaks that, in my opinion, blow the competition out of the water in the dry-aging arena. So far I’ve tried the 45, 120 and now the 240, and I’m hooked. It’s immensely flavorful, the aroma is striking, and the crisp and punch of the outside of the steak is just pure bliss. If you’re not big into dry aging, they have a killer pork belly and plenty of other awesome culinary experiences, but the thing that really sets Knife apart from other DFW fare is that outstanding dry-aged flavor. I will say this: don’t try the 240 by yourself. Share it with a few friends. It’s a unique meal and it deserves to be shared (and you can split the check!) Love this place and continue to be impressed.

bacon sampler YES PLEASE !! had a great time start to finish at knife, the staff was really accommodating and helped us reserve a room for an event. they managed a large group greatly and recommended portions they have dried aged meats up to 45 days old, 5 kinds of bacon and a lot of delightful bites. I had the Shanghai lobster but I think I liked the appetizers the most

We went her to celebrate V Day, but it was the weekend after so we could avoid the packed house. We really enjoyed the food. My favorite part was the drinks. I'm not a big fan of aged steaks but they made a believer out of me! I highly recommend this place. I'm giving 4 stars because my steak wasn't cooked to my exact preferences but it still hit the spot. 🤠

Came here for the first time a few weeks back and I must say - great food, beautiful ambiance, and a true royal dine in. I was super impressed with the quality of everything!!! We ordered a Fillet mignon, Mac&cheese, and fries! 🤤 SOOO good! Food was definitely worth the price and I must say this is a new date night option from now on. 🥰🔥