Gruner

Stopped in for a cocktail and a bite at the bar, and took the last two available seats. I had been a bit apprehensive to try Gruner, as I was worried that I wouldn't find enough to like on the alpine-oriented menu. I was pleasantly surprised - the deep fried oysters were good, the ricotta-nettle dumplings were terrific, and the drinks were fresh and inventive. The space is very attractive as well.

The calf's liver and onions was excellent, sauted to just doneness (not the rubbery stuff we all grew up with). I was a bit disappointed that the onions were not sauted with the liver or even in the same pan. They didn't get to contribute to each other except on the plate, and I found that some essence was missing. I also think a good potato salad (the traditional, vinegary German kind, of course) would have been a better accompaniment than mashed potatoes. The drinks were very good. Interesting creations.

I stopped in for a drink. The atmosphere is good. The decor is very simplistic and modern. The bar is pretty small. They are pricey. The cheapest beer is 8 dollars. So, if you want to spend less than 30 dollars on a few beers and a snack then this place is not the place to go. Now, if you want to impress a lady... then this is your spot!

GREAT drinks and tasty (but heavy) food with terrific service. The Alpina is my new favorite drink, seriously! Start with a little sparkling (white)wine, add a dash of elderflower syrup and rose water and a fancy lemon peel and you have a glass of refreshing awesomeness. The burger is good but greasy and the polenta croquettes stuffed with raclette cheese are delicious. Can't wait to go back and try the actual German portion of the menu!