Kopp

A good place with a good ambience. We tried a lot of their dishes and almost everything was appealing and scrumptious and we hardly had any disappointments. The peri peri chicken was good and must say the portions served for this dish was generous. For the cheese lovers you must try their hassleback potatoes. The paneer chilly bow was something everyone liked and was ordered twice. We were looking for fish fingers which they didn't have on their menu but instead they recommended us their chicken fingers which was good. Their paneer tikka and pink sauce pasta was decent. We tried their cold coffee and and Virgin Apple Mojito.Do mention to add less sugar if you aren't a person who enjoys too sweet which was the case with most of us. We ended with the Passion Fruit Cheesecake which was good and unique for us as you don't get these easily. Overall a place you can go without a doubt.

Had been here with my better half .. interiors are good and innovative ,they have used tilted drainage pipes sort of thing and added lights inside it....they have a Valet parking .. seating is huge and can accommodate a huge group of 20 people ... They had played some good spanish numbers ..Staff here does a good job ... The chef himself helped us with a few options to choose from..we had ordered Pide (Turkish flat bread with stuffing it's like a pizza in a different shape though) ... cream chicken salad ( chicken breast was perfectly cooked and it was tasty and not at all like rubber) and chicken with garlic rice ( u can choose the spice level ...we had gone for Peri Peri which was ok but the chicken curry was amazing ..it was somewhat spicy and tangy ...

Kopp - Lane 7, Koregoan Park. Better late then never.. this applies to both the things - Me finding a reason to visit this place & then taking out time to write about it. I guess, it's one of the place in Koregoan park jungle that concentrates primarily on food and drinks ( I vouch for their non alcoholic drinks too) ... Everything here is simple & quirky in its own way. Starting with ambience, it just makes you think how can PVC pipes can be used so creatively for a restaurant's interiors... just in love with it...I have planned to replicate their entrance PVC art in my garden😁 Food is just marvelous. Regular stuff made with load of love, passion and served with tempting presentation. I visited for the 1st time and then couldn't resist and visited again 2 days later to try more from their menu... Very impressed with both Veg - NonVeg options, portion size & price. Everything complementing each other and no where I felt that I am paying more or the portions are inadequate or huge. Each portion serves 2 people sufficiently satisfying your tummy and taste buddy. My Favs - thinks that cannot be missed :) Mushroom on Toast Cottage Cheese Steamed Buns Paprika Chilli Prawns Afgani lamb kebabs Mutton Burger Tiramisu Pannacotta Dark Chocolate Cigar With all the food - don't miss Fired Okra (Best chakna) and the Grape Sangria Cooler.. amazing combo😁😎 Yes, PEO discount - don't really need to mention that 😎😁 Vishay Sampla ;) Best wishes to Kopp team. #Kopp #myfoodvoyage #KoregoanPark

Recently opened in Lane 7, Koregaon Park. The food and cocktails/mocktails at Kopp are absolutely amazing. They serve different types of cuisines. The interior of this place is nicely made and i was amazed to see the PVC pipes used so efficiently to build up a nice decor. They have indoor as well as outdoor seating. We Ordered :- MOCKTAILS 1) Watermelon Basil Daiquiri- Mixture of citrus and watermelon juice was lightly sweet in taste. Added basil gave it a unique twist and refreshing feel. 2) Grape Sangria Cooler- Chopped apple bits infused in grape juice. Was a mocktail version of the famous sangria drink. 3) Mango Mint Margarita- A truly refreshing drink with a strong after taste of mint. Made by using mango pulp, mint leaves and crushed ice. STARTERS 1) Pan Fried Paprika Chilly Prawns- Flamed tossed prawns in a spicy paprika chilly puree served with poppadums. This is a MUST TRY dish here !!! 2) Thai Pineapple Coal Smoked Chicken- Perfectly cooked juicy coal smoked chicken kebab pieces in thai pineapple and peanut sauce. Had balanced sweet and spicy taste. MAINS 1) Pan Fried Paprika Chilly Chicken- Marinated chicken tossed in a spicy peri peri sauce and served with spaghetti & tossed veggies. 2) Pasta In White Sauce- Delicious and amazing tasty penne pasta in white sauce with added chicken and garlic bread alongside. DESSERTS 1) Paprika & Guava Ice Cream- Inhouse prepared paprika chilly and guava flavoured icecream had a perfect spicy taste due to paprika which went well with the guava icecream. 2) Dark Chocolate Cigar- Edible cigar shaped chocolate crust filled with dark chocolate mousse alongside chocolate ash was truly heavenly in taste. Overall :- 1) Ambience is classy 2) Quick Service and Restaurant is hygienic 3) Good Food & Total VFM