Magnum Opus

Magnum Opus is a rooftop restaurant in Pimple Saudagar near Kunal icon. Magnum opus | Lollapalooza | Bay Leaf Bistro are connected. Magnum opus for buffet. Lollapalooza for dance and DJ Bay Leaf Bistro for live singing and drinks. It’s a multi cuisine restaurant. Weekday buffet at 399/- + taxes from 7 PM to 11.30 PM ⭕️Ambience - Ambience is descent. Good for office parties. Ample of space with good seatings. Food is amazingly arranged according to the space. ⭕️Food - Let’s start with starters. 🌀Starters- I had Jalapeño Pops, Paneer Tikka, Crispy Veggies in veg. Murgh Lasooni Tikka and Peri Peri Chicken finger in non-veg. Paneer Tikka and both the non veg starters were damn tasty and amazingly cooked with sauces. I had veg dimsum momo which were tasty too.. 🌀Beverages Fresh Lime Water - very soothing Tomato Rasam - chilli flavour 🌀Delhi ki Gali in which they serve dahi Bhalla papadi, golgappe, sukhi papdi and many more chat. In desserts they have jalebi rabaddi 😋 Golgappe is a must try. 🌀Salads- There were 4 salad which were must have. Crispy noodles salad Aloo channa chat Tossed salad Mexican bean salad 🌀Veg Main-course Veg Hakka noodles - tasty Exotic veg chilli soya sauce - with noodles Lasooni paneer tikka masala - very tasty Veg kadhai - didn’t try Dal tadka - kaafi garlic Dal khichdi - didn’t try Veg Biryani (having paneer in it) - very tasty Steamed rice Breads 🌀Non-Veg Main course Mutton Roganjosh - didn’t try Murgh Mughlai curry - chicken pieces in egg curry very tasty Chicken with Chinese cabbage in hot garlic sauce - not too good 🌀Soups- Tomato adaraki shorba Chicken hot & sour soup. Didn’t try any of them. Come to favourite thing 🌀Desserts - Gulab Jamun - soft and mouth savage Caramel custard - not too good Gajar ka halwa - good Pastries - soft and yummy Mousse - very creamy ⭕️Service - The people who served us are too good. They served with a smile on their face. They are very attentive to serve us and keep on asking whether we need anything else or not.

Magnum Opus is a great place to enjoy a scrumptious buffet and have a wonderful time. 🚩AMBIENCE (4/5): The place feels spacious and large with a big seating space that can accommodate a large crowd. The interiors are minimalistic but sober and feel decent. Beautiful wall art and paintings that adorn the walls give it an elegant look. Live music accentuates the feel and gives lively vibes to the environment. 🚩FOOD (5/5): The place serves both a la carte menu and buffet. My experience is based on the latter. The food here is excellent with a lot of variety. 🔺STARTERS: We had Paneer Tikka, Jalapeño poppers, veg momos, crispy veggies, etc. All the starters had good taste and were prepared freshly. The paneer tikka had succulent soft paneer pieces marinated perfectly and cooked on skewers that lent it an awesome flavor. The crispy veggies deserve a special mention for their amazing taste and crunchy texture. 🔺LIVE COUNTER: I totally enjoyed the pani puri here. The pani puri had fresh flavors and the water was tangy with a bit of spiciness, just the way I like it. The dahi bhalla, papdi chat, ragda pattice were drool worthy and the sweet, tangy, hot chutneys with fresh dahi and added sev on top just made it all the more enticing. All the chats were fantastic. 🔺MAINS: After having so many different starters and chaat, pani puri etc, I barely had any room left for the main course. I tried small portions though and they were indeed a treat on the tongue. The lasooni paneer tikka masala, consisting of soft small cubes of fresh paneer, in a thick gravy simmered with spices and hint of garlic felt like heaven with the hot naans. I loved the veg kadhai as well, an assortment of veggies in a toothsome curry having a lightly spicy taste, it felt perfect and the veggies were cooked until tender. The veg biryani is a bomb with a generous amount of spices and perfectly cooked long grain rice. 🔺DESSERTS: No matter how full I'm, there's always room for desserts. I particularly enjoyed the live counter serving piping hot jalebis with thick sweet dry fruit loaded rabdi. It was nothing less than a foodgasm. The juicy, crispy jalebis and the thick rabdi, made for the perfect combination. No matter how many times I've had it before, it feels a wonderful experience everytime again. The gulab jamuns were to die for. Big, soft melt in the mouth and loaded with sugar syrup, they were a treat. Gajar halwa was another marvel and ticked all the right boxes. It was optimumly sweet, and well cooked with generous shavings of dry fruits. I also liked the other desserts like pastries, caramel custard and mousse. 🚩SERVICE (5/5): Despite being crowded, we were attended to and served in a warm way. The waiters are attentive and friendly. Keep it up! 🚩VALUE FOR MONEY (5/5): At 399₹, the buffet is a steal deal with a plethora of options, amazing taste, good quality and unlimited quantity. I'm honestly impressed by the prices and the food that are served at the price, as when compared to other places that charge a bomb and deliver a fraction of the quality I experienced here. They are indeed doing a great job and I'll be back for more.

Pricing: 5/5 I recently went for a buffet on a weekday. At the price of Rs.399 for both veg & non-veg, the dishes served were really good. Ambience: 5/5 The three places are from the same owner offering different sating options to all types of audiences Food: 4/5 Soothing Shuruath: Fresh Lime Water was served in both sweet and salty options. Tomato Rasam was a new and a different touch to the menu. Veg Starters: Paneer Tikka was the best. It was really soft and neither too spicy nor less. Jalapeno Poppers was an interesting addition to the menu served with a mayo dip. Non-Veg Starters: Murgh Lasooni Tikka was really appetizing. The sauce, the softness of the chicken was just perfect. Peri Peri Chicken Finger was decent. A Live Ragda Pattis Counter served freshly fried, heart shaped pattice. The section also had different types of chaats, Golgappas and Dahi Bhalla. Shakahari Bhandar: Lasooni Paneer Tikka Masala was decent. It’s a little on the spicy side. Veg Kadhai was good. Exoctic veg in chilli soy sauce with Veg hakka noodles was a good Chinese addition to the menu. Steamed rice, Dal tadka, Dal khichdi with Veg Dum Biryani satisfied my craving for Indian Food. Curry club: Mutton roganjosh, Murgh mughalai curry, & Chicken with Chinese cabbage in hot garlic sauce were delicious main course options in Non-Veg Section Dessert: The Jalebi dessert counter served freshly made, warm jalebis with Rabri The Gulab Jamun was really soft and at the perfect temperature. Gajar ka halwa was also decent Apart from these there were many other non-Indian options like Pastries, Mousse, Caramel custard, Ice cream, etc.