Restaurant Beffroi Steak House

I'm actually giving it 3.5 star because of the service and atmosphere. We went in November 2021. For the price, I was a little underwhelmed with the food. I've had better steaks that were less costly. We got the NY strip and Ribeye, and both were chewy. I like the char on my steak but my husband didn't, he said it was a bit bitter, but I didn't mind it. The steak sauce that accompanies it was actually very delicious, but if you didn't have that the steak wouldn't have been that flavorful. Otherwise, it was a nice evening out. Will say this reservations are needed to dine in.

Such a wonderful restaurant! Beautiful decor and the service was amazing! Our waiter Alex was a charmer and made great recommendations. The Onion Soup left us speechless and deciding it was the best onion we ever had. Our steaks were slightly overdone but the Porto sauce made up for it. The desserts were outstanding my dark chocolate caramel lava cake was decadent and luscious all at the same time. We will defined be back when we return to Quebec City.

As advertised- if your looking for a fine dining spot in old Quebec, Then you don't want to miss this place. We got the surf and turf (the steak came nicely charred (they use charcoal) with a medium juicy center) - Also got the ribs which were fall off the bone and full of flavour (could have had a little less sauce) Nice and friendly staff.

Atmosphere was very nice. Only two other tables while we ate. Had to wait over an hour for food though. Looked like priority was given for hotel orders over patrons. Service was ok. Food was good. Steak was yummy but not seasoned. Duck was very good. Menu was very well priced. Could see view of kitchen which was cool but the cross contamination was worrisome. Same utensils used for seafood, steak, shrimp, etc.

Unfortunately, worst meal of trip by far. Ordered "prime rib", lobster mac and shrimp provencal appetizer. The appetizer was decent, but not fantastic. We ordered a bottle of wine, and after struggling to open it - the waiter kept sticking his fingers down into the wine to get bits of the cork. Off-putting to the point of unsanitary. We moved on to the main course. We both took one bite of the Mac and realized something was wrong. Unsure if the lobster had gone bad or it was just a poor execution. We sent it back immediately, which seemed to confuse the waiter. He didn't apologize, or ask if we needed a substitute. He just seemed confused that we rejected it immediately. He picked it up and just sort of stood there before wandering off. The steak was actually a grilled rib-eye preparation vs slow cook prime rib. The cut of meat was sub standard and slightly over cooked. That said, the flavor was still pretty good. We ate it because there was nothing else & the waiter seemed to now be avoiding us. I got the check from the hostess and they had removed the Mac. Bottom line, servers are poorly trained, unsure what happened to the fairly basic Mac and cheese. Steak not quite as advertised (I see similar reviews below but missed before I went). Skip this place, head to Le Hobbit or similar.