Mcdonald's

Oh, dear reader, brace yourself for a tale of culinary enchantment that transcends the ordinary and elevates fast food to a realm of unparalleled ecstasy. Let me regale you with the extraordinary odyssey that was my recent visit to McDonald's, a journey that left me utterly mesmerized and convinced that I had stumbled upon the gastronomic equivalent of Shangri-La! From the very moment I set foot inside this culinary haven, I was greeted by the warm and inviting aroma of sizzling delights that wafted through the air, embracing me like a long-lost friend. The ambiance was nothing short of magical – an oasis of comfort and joy, where the hustle and bustle of the outside world faded into oblivion. But ah, dear reader, it was the menu that truly stole my heart. The variety was staggering, an opulent symphony of flavors and textures that catered to every conceivable taste bud. As I perused the menu, I found myself entangled in a delightful dilemma, torn between classics that whispered of nostalgia and innovative creations that promised a culinary adventure like no other. Opting for the legendary Big Mac, I embarked on a taste journey that can only be described as euphoric. The first bite was a revelation – a harmonious union of succulent beef, crisp lettuce, and the secret Big Mac sauce that danced on my palate like a symphony of flavours. Each subsequent bite was an affirmation of McDonald's unwavering commitment to culinary excellence. And oh, the fries! Golden, crispy, and utterly addictive, they were nothing short of a masterpiece. Each fry was a testament to McDonald's dedication to perfection, a humble yet profound reminder that even the simplest of pleasures can be elevated to an art form. But the pièce de resistance was undoubtedly the service. The staff, dear reader, were not just employees; they were ambassadors of joy, paragons of hospitality who seemed to anticipate my every need before I could even articulate it. Their smiles were infectious, their enthusiasm palpable, and their efficiency awe-inspiring. It was as though they were not just serving food but crafting memories, leaving an indelible mark on my heart. In conclusion, dear reader, my sojourn to McDonald's was nothing short of transcendental. It was not merely a meal; it was an experience, a celebration of flavours, aromas, and above all, the boundless spirit of hospitality. If you have not yet embarked on this culinary pilgrimage, I implore you to do so. McDonald's is not just a fast-food restaurant; it is a sanctuary of delight, a temple of taste, and an oasis of joy. Go forth, and let your taste buds revel in the ecstasy that is McDonald's!

Conveniently located and well managed outlet that was meticulously clean. The service is fast and with a smile. The staff are very efficient and food and drinks are good value for money. Unfortunately on our recent visit we found the male toilet floor souled, tables not cleared for quite sometime and floors littered on some of the tables!

The best McDonald's, I've ever been, too. The staff was lovely. She was too kind. She came to the car. Made sure i was happy and satisfied with my order. The food was piping hot, and it tasted amazing. If i only got her name; the girl at the counter taking payment was so politel. Definitely the best ever McDonald's. I have been to many, and none match the quality and service provided. I would go again, but... its 80miles out from where i live...

Ordered the new caesar wrap and although it definitely did not taste like Caesar sauce it was still very enjoyable! Imagine a bag of cool original Doritos that has been turned into a sauce, it was banging, the chips were absolutely awful ours were well undercooked but they did have salt on them, our order was slightly wrong but for a change it was in our favour, ordered a box of 5 nuggets and got 9, everything else was actually correct with the order a rare treat from a McDonald’s,” especially as when we went it was absolutely packed. Not bad.

This branch is busy and yes the service can be slow with deliveroo drivers everwhere (you need a separate hatch or area for this service) but the main reason we choose this branch over others for breakfast is a lady called Sonia who cleans and tidies. It's an utterly thankless task but the restaurant area is spotless! She never stops to doss about with colleagues or check her phone or sit down, she's always doing something! She even says a cheery "have a nice day" when you leave. I'm sure there are other cleaners here but when we go it's Sonia. Good job!