Fahrenheit 250

Went for lunch, the lunch specials are well priced and good portion. I went for comfort food and got the Mac and cheese with brisket. My friend got the pulled pork tacos (not pictured). Full of flavor, assortment of sauces to top our plates with including a delicious mustard which paired well with my plate. Very friendly staff happy to answer any questions. Solid tap list of great NorCal breweries and a well stocked bar. Will definitely be back.

I live in Reno, but visit family in Roseville often. This is my sister’s go-to restaurant. Now I understand why, and I can’t wait to bring my rib and BBQ loving husband and son back to this restaurant. The service, location, and ambiance are all great, but the food is what I am most impressed by. Your mouth will start watering as soon as you pull into the parking lot. The smell of the BBQ pitt is luring and only gets better when you step inside. The menu is perfectly sized with just the right amount of options. I was told that everything on the menu, including salads and burgers, would be delicious, but I had to go with a combo platter to get a true taste of the smoked meat that I was smelling. I had ribs, burnt ends/tips, sweet potato fries and coleslaw. Everything was smoked to perfection. The rib meat fell off of the bone and the tips were “candied”. The coleslaw was crisp and lightly sweetened. The sweet potato fries were as good as they get! The helpings were generous. My only complaint was the slice of white bread. I would have rather had a piece of Texas toast, garlic bread, corn bread, or really anything other than plain white bread! I think this placed is overlooked because of location, but I find it great because there is plenty of parking and it’s easy to access. The interior is so cool. It’s two stories with an inside wrap around dining balcony that overlooks the main dining floor. It has so much character and it’s casual, but classy.

When a owner puts their ❤️ and soul into a restaurant it shows. Their new Roseville location is ginormous, cozy, clean and has an upscale feel about the place. The restaurant is two stories with an outdoor patio. Each wall has a different theme. The BBQ ribs were good and had a yummy smoked flavor. I would recommend a rub be added before smoking the ribs. The meat was tender, but lacked flavor on it's own. It's not a great date spot, since there's nothing to do besides have dinner. A few patio games would remedy that issue. Fahrenheit 250 has a full service bar. It would be great to have a few local beers on tap. As a way to boost business, I would suggest hosting a car show. That would draw customers to your location. IG: SACRAMENTOHONEY

Atmosphere and Staff was 10/10. Son gives kids meal 10/10. It was very substantial, full-sized burger and plate of fries. He (6) ate the whole thing. He's a skinny fellow and a picky eater, so we basically had to roll him to the car after all the food. Tried three (3) different cocktails. I felt they were heavy-handed on the simple syrup. Half a star ding for this, it felt like I was drinking simple syrup on two of them and wanted to water them down. Personal preference, my husband liked his. Ordered two (2) appetizers. The pigtato skins would be worth a re-order. They could add some salt to the table for my preference. The star ding comes from the crawfish fritters however. It looked perfect on the outside, but was raw dough on the inside. They were cooked on too high of a heat, and this is really preventable. It's the reason I'm writing the review at all. Lastly, we shared "the trough" which is a good bang for your buck. Five different meats. The chicken and pulled pork is the best in my opinion. The house chips had no salt. Was left wishing for salt at the table. Sauces were all good. We might try th again in 6 months to a year. They had a rough open during the pandemic.

Their new location is a HUGE upgrade. Raul was our bartender/server, he is AMAZING at his job. I didn't even have to ask for anything, he anticipated every time I needed something. The space is beautiful, lots of light. The BBQ sauces they bring to your table are out of this world- the mustard one is the best! They have now ruined my ability to eat anyone else's BBQ chips, because they are SO DELICIOUS. The French dip and au jus was absolutely HANDS DOWN the BEST French dip I have ever had. The slaughterhouse 5 sandwich (without bread) is ALL 5 meats mixed together and is a real treat. Also had the Double Black IPA from Ruhstaller which is out of this world. The only thing that was a disappointment is they do not sell their pickled vegetables that they have on display in the front. If I could give it 10 Stars I would.

One of the best places I have visited in a long time! I highly recommend this restaurant. Everyone is very nice and friendly. My son loved the drinks and we all loved the food! I had the Chef's Burger and it was amazing! My son had the smokehouse Burger and he said it was really good! My other son & my husband had The Trough (4 meat) it has ribs, chicken, brisket and pulled pork.... and every piece of meat was delicious! We also had the Pigtato skins and once again really good. You should also try the habanero BBQ sauce, it's not too spicy, it's just prrfect! We'll be coming back soon!

Stopped here on the way to Tahoe. The space is big and they were seating indoors due to it being windy outside. All the staff were masked up and the restaurant properly social distanced patrons (not sure how this might differ on a busier night). The food was amazing and we had plenty of leftovers to enjoy. I would go back to try other dishes and sides. The service was good and quick, too.