Buca Di Beppo Italian Restaurant

Great staff, the chef/manager came out to see how everything was. Food was delicious Had the Shrimp Diaviola and the Limone chicken with capers, the acid in the lemons eaten with every bite balance the dish well. Shrimp dish was delicious with perfectly cooked shrimp. We haven’t been for years back when they had loaded mozzarella garlic bread with sliced garlic and the bread was round. We still miss it. But the one today is good, bread was crispy and light with minced garlic.

We took the family here on 8/26 for a nice family dinner. It’s been more than a decade since we’ve dined here even though we pass by it frequently and it’s so close to where we live. The atmosphere is what I remembered. It’s cozy, fun, and inviting (5/5). We had reservations for 6 at 5:30pm. Was seated within less than 5 minutes upon arrival. The front lobby can get hot (just because it faces west) however so may get a little warm if you’re having to wait a while to get a table. Our server was great (5/5). She answered all our questions on dish/portion size and made a few recommendation/suggestion too. She was tentative but not overwhelming. The food was very good. The portion size for a group of 6 of us was perfect for the dishes we ordered. Food arrived promptly within less than a 15 minute wait. Taste was yummy (4.5/5). Presentation was good (4/5). Overall it was a fun experience for us. We enjoyed the experience and would definitely return again. Overall experience is a (5/5). Value/Cost is a (5/5). If you’re in the area, do stop by and grab a bite to eat. Not sure what walk ins are like but recommend hopping on Open Table and making a reservation to avoid having to wait too long in the hot/warm lobby during the summer months when it’s 95+ degrees outside. If my review helped… give it a thumbs up!

Jonathan was awesome. We celebrated my sister in laws birthday and he was a tremendous waiter. The food is always great at this place, but the service makes it better. Jonathan noticed my wife spilled sauce on her shirt and he brought her club soda to clean it off without her asking for it. Thank you for everything.

Jonathan was such an amazing server and really made our experience even better! We came out to eat an insane amount of pasta for two people and Jonathan emotionally supported me through that journey. A small size of pasta is EASILY enough for four people, especially if you get an appetizer. Super fun night and awesome experience

I'm going straight to Buca di Beppo Italian Restaurant after dropping off Otto Ringsfelter and his Hyperloop apparatus to see Agnes Morehead the head of research there at the Nimbus Salmon Hatchery about how his device genetically modifies the cell structure of adult salmon, enabling them to return to the ocean to repeat their cycle. This is great! But not as great as the dinners at Buca di Beppo Italian Restaurant ☆☆☆☆☆