Supper American Eatery

We had a phenomenal Christmas Eve dinner here last night. Our server, Jason, recommended two fabulous dishes, the brussel sprouts and the red fish - neither disappointed! I got the filet and was amazed and how delightful it was - normally a very hardy meal, with the ingredients in the sauce, it felt lighter. The drinks were great. We have decided to make this our new go to place for celebrations!

The service was amazing. Our waiter was on the ball- never an empty glass or lingering, empty dish. The wait for the food was about thirty minutes but this is NOT fast food and that wait is expected with great food. Stellar quality; huge pancakes, phenomenal sandwiches, and the quail and biscuit was utterly perfect. Despite the great food, amazing service and the atmoshpere they brought to the table, the price was less than what you would expect. There are additional quirks; coins were tossed and postcards offered- you may have a different experience, but next trip to San Antonio I will be back here. I couldn't be happier.

Absolutely delightful! The restaurant is located within the Emma Hotel, and the atmosphere is remarkable. The attention to detail of the interior is beyond words. Given the location and quality of food, I’d say the food is fairly priced. We had the scallops and pork chop while the others in our party had the quail and steak. Everyone was pleased with their meals, but I will say the steak and the scallops were my favorite. The only disappointment I had was that they ran out of the Irish cream for their dessert cocktail I wanted to try. We opted to have the jiffer, which was delicious, but I would’ve loved to try their other cocktail as well. I also didn’t care for their signature drink “Three Emma’s”, but that is likely just personal preference. It has a weird medicinal aftertaste, something to keep in mind. They provided a postcard at the end of our meal and offered to mail it if we decided to fill it out, which we did. I thought this was very lovely, and a detail to our experience that exceeded expectations. The food and experience was exceptional, and it’s definitely a restaurant I’d like to visit again should I find myself back in San Antonio.

Came in for a later breakfast / early lunch and would certainly recommend! The service was top tier, and the menu selections were enough to have options. We got the cheeseburger / fries, club, and Brussels sprouts. Really appreciated the view, as we sat on the patio and it was an intimate experience.

Every year on our anniversary we visit Supper for breakfast/ brunch. It has become our traditional and we are always happy and satisfied with the service, food, quality, and affordability. We made a reservation online prior to coming for Saturday breakfast at 11:00am. We ordered the steak frites, blueberry pancakes, millionaires bacon, and over easy eggs. Everything was hot, fresh, good and portion size. The service was amazing, from the host to our server. We sat near the open kitchen window and I watched the chef make my pancakes! I love coming here and we will hopefully see y’all next year!

My goodness, the "A peach in Thyme" cocktail is fantastic. Perfectly blended! Although, I enjoyed their double cheese burger with it. No two burgers are alike; again, fantastic! You must ask for their garlic Aioli sauce on the side with it; freakin delicious! Service friendly, fast, superb. Ambiance, great date night, group gatherings, office lunches, ladies' night, singles. You'll completely enjoy the restaurant and the area to walk the Riverwalk.

We went for culinaria, but I've been here before for brunch. Pricy but I definitely recommend brunch if you're going to go. But for culinaria, unfortunately the salad was the best part. The second course was good, but too much of one thing so it was hard to finish. Had it been one section of sandwich and then some other sides, both presentation and flavor profile could have been easily improved. The dessert was a nice idea but the peaches didn't have a good peach flavor, the almond paste was good but too dense and too much, and the cream needed a little more flavor and more volume. So if there had been less almond paste, more Chantilly cream, and a more flavorful peach, it would have been amazing. Mainly the balance and a little flavor bump would have improved it simply.