Suck It The Restaurant

Overall a good experience and food. Pork belly on hakkasan ramen is the best I've ever had and ramen is top 4. Eggrolls are good. Coffee milk tea is mid. Really wish they didn't use crushed ice. Boba wasn't fresh, so soggy with that hard center. Waited a long time for everything, especially for it not to be busy.

This was my first experience with Vietnamese platter and it was refreshing. Having such a great food joint near one's workplace and/home is great. I had tried both take-away and dine-in options here. For multiple dine-in,once I had Chicken Pho which came with rice noodles and chicken in broth topped with fresh cilantro brunches and sliced red onion rings; I had Pho with crunchy sprouts, hot slices of jalapeños and sliced limes. The Pho made me so full !! But was tasty, lighter and refreshing. The crispy dumplings were good, be it pork or chicken and one must have it with the hot sauce (orange color). I tried Tempura Shrimp once - it came with sweet and sticky rice topped with 5-6 fried large shrimps and 2 vegetable crispy dumplings. Chamomile tea after such dinner was just wonderful. Once I picked up Chicken Pho and Chateu Ramen - the noodles/ramen + chicken + cilantro + onion all were packed in one bowl and the broth came in a different bowl. They have a bar too. End of the week and weekends remain pretty crowded here and one may have to wait 30-40 minutes to get a table. Staffs are good, cordial, attentive and serve well.

I love ramen and you can probably tell from some of my posts but there nothing better than the OG from Japan. However, since I am now here in San Antonio, I try to check out some of the local ラメンや ramen shops and I just tried the Angry Hakkasan ramen and it was delicious and I ordered them with extra chashu because why not???... The broth was rich and tasteful and had all the right ingredients like the shitake mushroom. So no complaints about the 🍜.. my only issue was the dumplings!!! The menu has them as "dumplings" instead of gyoza 🥟, that was a clue already that it wouldn't be cooked the way I like it. Sure enough, it was fried instead of the typical seared and steamed. So, again, no complaints about the taste but it is not the same to as I am used too. Anyways, you guys should definitely try this place and they have bobba and other stuffs in the menu...

If you love craft ramen, don't hesitate to check this place out! The food is incredible, the staff are friendly, the only downside is the atmosphere. Let's get this out of the way, it's in a medical center just across from UT Health Science Campus, and it's not the kind of place you'd want to hang out. If this place were at the Rim, you'd be waiting 45 minutes for a table. Now, the food I ordered is the Drunken Vietnamese Ramen. Japanese ramen meets Vietnamese bun bo hue (spicy pork, chicken, & shrimp broth), smoked brisket, shrimp, corn, scallion, bean sprouts, & purple onion). I also tried the Barbacoa Rice Bowl, which includes chipotle mayo, cilantro, purple onion, and limes. My wife got the Brisket Pho. The pictures don't do this place justice. The food is incredible. I'll definitely be going out of my way to come here more often.