Harris' Restaurant - The San Francisco Steakhouse

My favorite restaurant in San Francisco. It has it all. NYC feel and charm. Absolutely gorgeous inside. I don’t eat meat but I do eat fish and I had one of the best meals of my life here. Live jazz is hard to find in a restaurant these days and this place has the best every night. Service friendly and impeccable. LOVE IT❣️

The steaks were amazing, and that’s the main function of a steakhouse, isn’t it? The tables are too close to each other. I had to move my chair three times so servers and other customers can get by and go to their tables. Also people were standing near our table giving a fast food vibe. All in all, super happy with the food, but for a place where you spend 400 bucks for three people there are things that can be improved

Harris' doesn't disappoint. We go here for our anniversary every year, and every year is the same top notch quality of steaks, service and overall atmosphere. They always give us a complementary small pudding or some sort of dessert for our anniversary, which is the icing on the cake. This time we tried the soup of the day which was baked potato soup with truffle, and it was probably one of the best soups I've ever had. We've also previously enjoyed their cauliflower soup, which was equally one of the best. My filet mignon was cooked perfectly, and the au gratin potatoes are to die for. Everything was amazing as usual.

There are no doubt superlatives written about Harris’. I will write only about one dish: the 2 1/2 lobster🦞. Going to a steakhouse 🥩 for a lobster? I was going for the famous steaks too. But when I saw the weight of the lobster 🦞 as 2 1/2 lobsters I had to try it. That big guy was pulled fresh from the tank in the kitchen. I could still taste the sea water in the meat of the claws. Many times I’ve had lobster tail. Always frozen, around a pound. Might as well be a different animal. The claws were so delicate and tender. You are served the whole rig: shell cracker, slender meat tines, and a bib. Had to wear the bib if only for show. After I worked through the both claws, which was a lot of lobster, I still had the tail. After I ate the first half of the tail, I thought, there still more lobster! This is a lot of lobster. The meal was served with scalloped potatoes and sautéd vegetables. 🥕. The dish was expensive, “A.Q.” But I walked into Harris’ knowing it wasn’t low budget. I walked out knowing that I had dined on the most delicious dish I had eaten in my live. What price can you place on that? Go to Harris’, order the lobster 🦞, and be amazed.

Really good steak. Old school steakhouse serves up great classic dishes. Traditional plates really shine at this location. The porterhouse was on point. The shrimp cocktail was fresh and the tartare was well done. Don’t sleep on the sides too. The vegetables were handled with care. The service is top notch. Harris is a great place to celebrate an occasion or simply have a night out with your partner. A definite revisit is in order. Did steaks up 🥩🥩

They have three different seating rooms: bar, dinner, and prime seating. The prime seating is just with reservations and only serves steaks.The dinner and bar have steak and everything else. They have a BBQ stand as well, which is open till 5 pm ( hours may change). The quality of the food is great and the portions are huge. Of course, it is pricy but definitely worth it. We tried prime ribeye steak and porterhouse steak. We tried their house wine as well.