Luce

888 Howard St, 94103-3011 - San Francisco
American
★★★★★ ★★★★★
84/100
671 Empfehlungen

Verifiziertes Gericht

Fehlendes Gericht Hinzufugen

84/100
Sluurpy Bewertung
671 Bewertungen
Tripadvisor
4.0/5
357 reviews
Google
4.4/5
314 reviews
🥡 Zum Mitnehmen 🍽️ Vor Ort 🚚 Lieferung 🍺 Alkohol 🍹 Cocktails 🍷 Wein 📅 Reservierungen Barrierefrei Barriere­freies WC 👥 Für Gruppen

💬 Was die Leute sagen

Salmon 37 Michelin star 22 Tasting menu 22 Hotel 20 Foie gras 18 Wine pairing 12 Duck 9 Buffet 9

Kontaktinformationen

📞 Telefon: +1 415-616-6566
📍 Adresse: 888 Howard St, San Francisco

🕐 Öffnungszeiten

Geschlossen
Montag1 Geschlossen
Dienstag2 Geschlossen
Mittwoch3 05:30 PM - 09:00 PM
Donnerstag4 05:30 PM - 09:00 PM
Freitag5 05:30 PM - 09:00 PM
Samstag6 05:00 PM - 11:30 PM
Sonntag7 Geschlossen

Google Bewertungen (10)

X

Xoxox Xoxox

2 months ago
★★★★☆ 4/5
4stars only because it was a bit too cold and the restaurant is not totally separate from the Hotel Bar and a lobby. Our 8 Course Menu was really a Michelin star quality. Our waiter was so kind and offered us there pairing wine for our dessert which was definitely a better choice than what we would have chosen. We definitely will go back and recommend this fine dining restaurant to our Friends and neighbors.
Mehr lesen
Google
J

Joy Jin

3 months ago
★★★★★ 5/5
Absolutely loved our experience at Luce for a celebratory dinner! The staff was extremely professional, yet kind and welcoming. Food was incredible and a good value for the price among many of the fine dining restaurants that we have tried in San Francisco. Would come back again!
Google
J

Jason Fischl

6 months ago
★★★★★ 5/5
Had a great meal here as part of an event with the wine makers from Chêne Bleu in Rhône. Hadn’t been here in a few years. The new chef is great. Highly recommended!
Google
A

Alina

2 years ago
★★★★★ 5/5
It was an incredible experience! The crew is highly professional, kind and welcoming. Food and wine pairing were magnificent. Each dish was coming with a glass of perfectly paired done, which makes the dining experience truly unique and unforgettable. Server John and manager Eric were caring and attentive to details. Chef Rogelio personally came to the table, served us some delicious tequila, spent couple of minutes to check if we truly enjoyed the dining experience. Highly recommended!!!!
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Google
L

Laura O.

2 years ago
★★★★★ 5/5
We had a wonderful time celebrating my husband's birthday. We love the attention to detail and the wine pairing. A lovely dining experience.
Google
H

Heather Boswell

2 years ago
★★★★★ 5/5
From the starter of caviar to the desert of chocolate torte, I would not have changed anything that the Chef prepared that night. Each bite was so well balanced in flavor, texture and each plate complemented the next. We will be following this young chef. And I must say that the wait staff was excellent they're just enough to know when you needed something but not hovering or making you feel rushed which added to the enjoyment of the evening.
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Google
E

EK Joo

3 years ago
★★★★★ 5/5
Awesome food and lovely people serving the place. You should expect $$ for the experience though. 😉
Google
H

Hua Mao

4 years ago
★★★★★ 5/5
We had Sunday Brunch here. Food is delicious, service is superb. The restaurant is located at not so busy area, nearby parking is easy to find. We reserved the night before, when we arrived we were greeted by name! They also offered complimentary cake for birthday girl! Will come for dinner later for sure! True Michelin star restaurant.
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Google
J

Jake

4 years ago
★★★★★ 5/5
A wonderful dining experience. Chef Dan and all the staff are definitely 5 stars. The food was exquisite and paired delightfully with the best wines. The dining area is large but still quiet and separate from the busy outside. I would recommend this place for any and all lovers of delicious cuisine.
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Google
M

Michelle T

4 years ago
★★★★★ 5/5
We had a lovely Valentine's Day dinner here. The service was amazing and the space beautiful. We had the Pacific amberjack lightly marinated in Yuzu and olive oil, the Pacific bluenose bass poached in olive oil with mussels and squid, and the duck breast. Everything was beautifully presented and delicious.
Mehr lesen
Google

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