Wonderland Restaurant
500 Haight St, 94117-3407 - San Francisco
€€€
Asian
Chinese
Verifiziertes Gericht
Fehlendes Gericht Hinzufugen
🥡
Zum Mitnehmen
🍽️
Vor Ort
🚚
Lieferung
🍺
Alkohol
🍷
Wein
📅
Reservierungen
♿
Barrierefrei
♿
Barrierefreies WC
😊
Ungezwungen
👥
Für Gruppen
📊 Stoßzeiten
Wenig los
Mäßig
Sehr voll
Kontaktinformationen
📞
Telefon:
+1 415-355-9125
🌐 Website:
http://www.wonderlandrestaurant.com
📍
Adresse:
500 Haight St, San Francisco
📷 Fotos (11+)
+3
weitere Fotos
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Photo 1 / 11
100%
Google Bewertungen (10)
Went for Christmas Day brunch. Lovely place with cute overly decorated entrance 😻. Cucumber salad is very good. I heard they also have great Beijing duck but we did not have time to try maybe another time!
Google
This place is absolutely phenomenal. Did a group dinner of 6 folk with the three course duck. Simply amazing. Duck course with about 5 sides left us all delightfully full. Would 100% recommend everyone try this place. Plus, the staff was super friendly and the restaurant was so cute.
Google
This was a great restaurant experience. We came for the Peking duck which you need to call and place an order the day before. It comes with four courses, including peking duck crêpes, duck soup, and lettuce cups. We also got a hot and sour soup for the table to share, but we probably didn’t need it. The duck set meal was more than enough for three people. We all left extremely satisfied pretty good price for what you get. The interior is quaint and the staff are nice.
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Google
We liked everything we had and loved some of it. We thought the food was pretty authentic. There were plenty of vegetarian options that were all very good and flavorful! If you want the beijing duck you’ll have to order a day in advance.
Google
Overall good experience. Had to try the 3 course duck meal here. Ordered it a day in advance with a reservation. It was fine. Have had better duck. Quantity is a bit small and the duck skin could have been crispier. Really enjoyed the duck broth soup.
The fried mushrooms was surprisingly a huge hit for our group.
The sweet and sour fish was decent but a bit hard to pull apart.
Clean, modern atmosphere. Would be happy to come back, but wouldn’t go out of my way to come.
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Google
Very cute modern restaurant with an ambiance, nice tableware and good service. We ordered Basil eggplant with chicken and shrimps and Sechuan Lohan with meatless chicken and brown rice. Everything was top notch!
So definitely recommend this place and I need to come check their famous Roasted duck👌🏻
Google
Recommend: Mala Chow Fun
Authentic Cantonese flavours with a minor western adaptation. Great seating options. Free infused water is offered.
Google
I stopped by for lunch before noon. At first I was the only guest but eventually people trickled in. I liked the ambiance and Halloween decorations. I ordered the crab rangoons and sesame chicken (doesn’t come with rice). Both were good, but nothing mind blowing. I’ll be sure to try the dumplings and chow fun next time! Perhaps that’ll change my review.
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Google
The taste is good and the price is fair, but we waited for a very long time to get what we ordered. Not many Beijing dishes on the menu, more like Sichuan flavour. If you want a Peking duck, remember to call them to order one day ahead.
Google
The food is good, but should be priced about 1/3 less across the board. They also used to have lunch menu options, however that seems to be gone and could explain why no one came in to eat during what should've been a busy lunch rush hour (12p - 1p).
I ordered their dinner portion plate of Ma La Chicken ($23) and red chili oil dumplings ($9).
The Ma La Chicken was solid, however having one of the greatest Szechuan places in the country back home in Atlanta has spoiled me with their dry fry spicy chicken which put's YH's offering to shame. That said, the chicken was juicy and the breading was much closer to American fried chicken than the light breading you see for this dish at other Szechuan spots. The main gripe I have is the price which is far too much for a bowl of fried chicken breast chunks.
The dumplings were good, you could tell they were freshly made in-house and the oil concoction they were bathing in added a great depth of flavor.
YH - if you see this, perhaps consider providing more entrée/lunch box options to make it easier to spend money with you during the work week.
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Google
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