Tofu Village

Probably my favorite restaurant in San Francisco! Food is amazing when we order delivery and somehow even better when we go to the restaurant in person! Get the Dan Dan noodles, Yi Bin noodles, Mapo Tofu and iron pot spicy potatoes for an amazing Szechuan experience. If you need something to cool down the spice the shredded potatoes with vinegar are excellent too.

Legitimately the best Kungpao chicken I have ever had. Granted I haven't been to any extra fancy chinese restaurants. I've always tried to like kungpao chicken because it sounds good in theory but every place I try has too much veggie, it isn't spicy enough or the chicken is just bad but this place hit every mark. Spicy, flavorful chicken, a reasonable amount of chicken. I asked for extra spicy and I definitely feel the extra numb from the spice they use. 10/10 order it with white rice

Went with a high expectation after reading good reviews for vegetarian food, but felt the taste was only average. Tried the vegetable potstickers, Dan Dan noodles, Mapo Tofu. The tofu was extremely soft but didn't exactly feel as spicy as it was marked super spicy on the menu (note: my spice appetite is pretty good). Potstickers were good but the very popular noodles actually felt undercooked and very chewy - but the host said that's how they're prepared so I guess it didn't fit my palette but can work for others. Service was pretty friendly and ambience was casual.

Recently opened neighborhood Sichuan Restaurant. Great food at very good price, given Sichuan cuisines tend to be pricier. The best part here is how "nice" this place is for a Chinese restaurant. The store is very clean and waiters are very friendly, often stopping by to ask how our food is. Will come back again!