Ballard Brew Hall

We stopped here in between flights for a late lunch / early dinner. It wasn't very crowded, although there's a decent amount of seating inside, and plenty more outside of the main bar / restaurant area. We used the QR code to get a menu and used their online ordering system. Drinks were brought out quickly (plenty of beers on tap, many local; and lots of other choices as well). We ordered a burger and a chicken sandwich - both of which also came out pretty quick, and were both very good. I suppose once you start using the online system, the staff assumes that you're going to continue, so they don't really check back much. But all in all, this was a great stop in between flights.

The fries were good but my chicken was dry and so was the service. I sat here for over an hour was not checked on my wait staff even one time. She delivered my food and and hour later I had to yell across the dining hall for a refill of water. When she finally brought it over she was a stank attitude. I wish I hadn't tipped ahead. Later I asked for a to go container and she brought a box 4 sizes too big. I am very underwhelmed by both and service and food. Will not be returning.

Would give 0 stars if possible! The servers can be seen eating in the kitchen, had to walk up to bar and request water after 10 minutes of being seated, waited 38 minutes for an iced tea, just HORRIBLE service. Would have walked out if they hadn’t made me pre-pay! This meal was $65 and IT CAME OUT COLD!!! Avoid this place at all costs!

Very good beer, lots of clams in the soup and nicely crispy/seasoned truffle fries. I had to flag down the manager to get a server but once she realized I was her table things went smoothly. Not the cheapest meal I've eaten at in this airport but I appreciated that it was comfortable, wifi/work friendly and fast enough that a one hour turn around was relaxing and satisfying. The TV's are nice and I didn't notice noise to be an issue which was also appreciated. Knocked off the star because it was a bit pricey, they didn't have the beers advertised and getting started was a bit rough. I would return.

I'm torn about this place. We were sat quickly since it was slow. But after we ordered our drinks, we were accused of stealing a beer the bartender had poured and then somehow lost. Both bartenders looked at us wondering if we took it, asking us outloud in front of other patrons. Yeah, we laughed it off, but it was embarrassing. The margarita they gave me tasted awful, like watered down tequila. I had to give it back and asked for a beer instead. The bartender seemed to take some offense, but it really was bad. He came back later and admitted one of the ingredients was bad. The chicken tenders were very good. But the rest of the experience left us feeling awkward.

It good that I know what to do with a qr code. Scanned and ordered immediately. I was even able to customize the burger for my picky nana! Food took about 20 mins, about 5mins past the original estimate but it was really packed today. The fish and chips, and burger and drink cost me around $60. Not unusual for an airport passing through touristy joint. Food was good and if they had another brick and mortar somewhere around this state, ill be checking it out too! Also, not the cute fry basket for fries

Nice out of the way restaurant/bar. Has a bar, "i door" seating, and "patio" seating. Inside is a nice brick with filled bookshelves, TV playing sports on mute, and nice collection of popular yet a bit older music playing softly. Beer was great. Mostly IPAs in tap with some typical offerings in cans. Small selection on the menu but enough variety. About 3 each of salads, sandwiches, and entries. Had the chicken tender sandwich which was excellent. Good ratio of chicken to crust,l and the sauce had just the right amount of flavor and kick. The fries that came with were fresh, nicely salted, and thick. Food came out pretty quick. You must use the QR code to view the menu, order, and pay. Wait staff were friendly and stopped by when my drinks were low.

Terrible service. These people must pride themselves on being bad at their jobs. When we sat at our table, we were greeted by our waitress telling us it would be a 30 minute wait on our food with all of 5 other patrons seated inside. 4 employees were sitting next to us eating on their break while we waited for them to finish so they could go and prepare our food. The first plate came out about 10 minutes earlier than the second and the excuse we were given was that “the grill had to warm up”. So apparently their grill takes more than half an our to heat up🤷🏼‍♂️. The food turned out to be pretty good though (surprisingly) but it’s way overpriced and the service was impressively bad. As long as you’re not in ANY hurry at all to board your flight (like 2 hours early) then it’s not so bad.