Gibbons Fine Grill

This is my third time ordering steak. The first two times I tried medium rare and it was too rare - barely warm. This time I tried medium and asked for it to tend toward med. rare, but it was sent medium. Sirloin s a tougher cut to chew, so it was pink throughout - good job by cook with the consistency. My kids also chose the steak. Everyone thought t was well-seasoned. I had broccoli and asparagus which were also well-cooked and seasoned. Everyone enjoyed their fries. My husband had the ribs. They are truly fall-off-the-bone with a tangy sauce. The kids thought the whipped potatoes were "sour" but I thought they tasted fine. My son had the chicken tenders meal. A large portion. I could hear the crunch from across the table in the busy dining room! The negative star is because our first server went home and a second was assigned but 10 minutes later. Neither knew the bar list well enough to know the beer I requested and the wine my husband asked for were not available. The drinks took a long time to make it to the table. But the second server was energetic and attentive from that point forward. Very personable too.

I got recommended this place. The food is decent. Not the greatest. It tastes something I could make at home. The prices of their meals are all affordable. The wait wasn’t bad even though it was crowded when we got there. It is faster if you’re using Yelp for their waitlist. The cedar plank salmon is a must try. I’m willing to try other items in their menu when I have the time. Keep up the good work.

Nice atmosphere. Phenomenal service. Food was good. Enjoyed firecracker shrimp. The house salad was nice .. feta would be a lovely addition. My filet mignon had to be refired as it was under cooked but then it was perfect. Great flavor. Hubs had the Mahi Alexander and said it was good but the mahi mahi was a tad dry. Prices are very reasonable. This place is worth the wait. Only downside - no bread before service as other steakhouses do.

First time at this place. First impression is very beautiful inside. The Hostess at the entrance looked down right depressed or indifferent. My first thought was are we supposed to be here or not? We were shuffled to our table unceremoniously and left. Everything afterwards was fine. Our server was excellent very attentive and cordial.

The food was delicious! WARNING- even on a Wednesday night this place is BUSY!!! Make a reservation or be prepared to wait. The appetizers were great. The burgers were delicious. The steak was so tender, flavorful, and juicy! Asparagus was cooked nicely and seasoned well. Our server was kind, cheerful, and attentive even though that man was BUSY! A+++++

After hearing many great things about Gibbons, we decided to give it a try for ourselves. The building is very nice inside with neutral muted colors and an upscale vibe. We were seated quickly and the wait staff was there almost immediately. I was very hungry and couldn't make up my mind so I just settled for the Fish & Chips. Next time I will try something more adventurous. My wife ordered the Hawaiian Chicken that our daughter recommended. The food came quickly and it was all super delicious. From the perfectly battered and fried fish sticks with homemade tartar sauce to the great cole slaw it was a fantastic experience. I even scored a taste of my wife's Hawaiian Chicken which was excellent and well. So would I go back? The answer to that question is a solid, "YES!" It was a great experience that stands above most I've had in the Shreveport area. Upstate: Made a trip here for Father's Day and it was just as good! I tried the Trio with Chicken Tenders, Fried Shrimp, & Crawfish Etouffee with sides of a Baked Potato & Slaw. I love the slaw but the baked potato was just average. Still a great place for a great meal.